Ranking of the top 20 kitchens in the world in 2023

As food continues to evolve and global culinary trends advance, there is an increasing focus on top-notch kitchens around the world. These establishments showcase innovation, creativity, and exceptional culinary expertise. With the future in mind, let’s explore the top 20 kitchens that are set to take the world by storm in 2023.

1. Noma – Copenhagen, Denmark: Renowned for its reinvention of Nordic cuisine with sustainable ingredients and avant-garde techniques, Noma continues to push the boundaries of gastronomy.

2. Osteria Francescana – Modena, Italy: Led by famed chef Massimo Bottura, this establishment consistently ranks as one of the best, offering an inventive and imaginative taste of Italian cuisine.

3. Eleven Madison Park – New York, USA: With its recent revamp focusing on plant-based fare, this Michelin three-star restaurant is reshaping fine dining with a sustainable and ethically-driven approach.

4. El Cellar de Can Roca – Girona, Spain: This family-run restaurant excels in merging traditional Catalan cuisine with modern influences, creating a harmonious culinary experience.

5. Central – Lima, Peru: Celebrating the diverse and rich Peruvian ingredients, Central crafts tasting menus that reflect the country’s different natural landscapes.

6. Mirazur – Menton, France: Situated on the French Riviera, Mirazur boasts breathtaking views alongside its thrilling menu, as chef Mauro Colagreco seamlessly combines French and Italian influences.

7. Geranium – Copenhagen, Denmark: Offering an exceptional gastronomic experience, Geranium combines sustainable produce with innovative cooking techniques, making it a must-visit in 2023.

8. Quay – Sydney, Australia: With its iconic waterfront location and executive chef Peter Gilmore’s use of local ingredients, Quay brings together modern Australian cuisine with artistic plating.

9. Gaggan – Bangkok, Thailand: Renowned for its progressive Indian cuisine, Gaggan Anand’s eponymous restaurant consistently surprises diners with its unique, boundary-pushing dishes.

10. Pujol – Mexico City, Mexico: Chef Enrique Olvera showcases regional Mexican cuisine in new and unexpected ways, earning a spot on the global culinary map.

11. Den – Tokyo, Japan: This innovative kaiseki restaurant celebrates Japan’s seasonal produce, blending traditional techniques with modern interpretations to create a memorable dining experience.

12. The Fat Duck – Bray, England: Chef Heston Blumenthal’s pioneering and unconventional approach to molecular gastronomy continues to make The Fat Duck a trailblazer in the culinary world.

13. Azurmendi – Larrabetzu, Spain: With its commitment to sustainability and a zero-kilometer kitchen philosophy, Azurmendi offers a taste of Basque cuisine through its innovative menu.

14. Piazza Duomo – Alba, Italy: Located in the heart of Piedmont, Chef Enrico Crippa’s restaurant combines local ingredients with artistic presentations, showcasing Italy’s rich gastronomic heritage.

15. Attica – Melbourne, Australia: Celebrating Australia’s diverse culinary landscape, Attica fuses indigenous ingredients with contemporary cooking techniques, creating a unique dining experience.

16. Asador Etxebarri – Axpe, Spain: Dedicated to showcasing the art of grilling, Victor Arguinzoniz’s restaurant in the Basque Country serves up exceptional flavors from carefully selected ingredients.

17. Alinea – Chicago, USA: Grant Achatz’s restaurant embraces molecular gastronomy and multisensory dining, offering guests a captivating journey through taste, texture, and ambiance.

18. Quintonil – Mexico City, Mexico: This Mexico City establishment showcases the richness of Mexican cuisine through a contemporary lens, celebrating local ingredients and traditions.

19. D.O.M. – São Paulo, Brazil: Led by chef Alex Atala, D.O.M. explores the biodiversity of Brazilian ingredients, presenting a unique gastronomic experience that blends Amazonian cuisine with modern flair.

20. Steirereck – Vienna, Austria: Combining local and seasonal ingredients with culinary expertise, Steirereck has become a cornerstone of Austrian cuisine while embracing progressive culinary techniques.

The world of gastronomy is ever-evolving, and these top 20 kitchens are embracing the future with their innovative approaches to food. Whether it’s reinventing traditional dishes, exploring new techniques, or showcasing local ingredients, these kitchens are poised to shape the culinary landscape in 2023 and beyond. So, make sure to keep an eye on these establishments as they continue to define excellence in the world of cuisine.