Italy is known for its exquisite cuisine, and one dish that has gained wide popularity is pizza. With its origins in Naples, this classic Italian dish has countless variations and can be found in almost every corner of the country. However, not all pizzas are created equal. Italy is home to some of the best pizzerias in the world, and in this article, we will rank the top five.

1. Da Michele, Naples:
No list of the best pizzerias in Italy would be complete without mentioning Da Michele in Naples. This iconic pizzeria has been serving up their famous Margherita pizza since 1870. With its simple yet perfect combination of ingredients – tomato sauce, mozzarella, fresh basil, and a drizzle of olive oil – Da Michele has earned its place as an institution in the world of pizza.

2. Pepe in Grani, Caiazzo:
Located in the small town of Caiazzo, Pepe in Grani is known for its innovative approach to pizza-making. Owned and operated by Franco Pepe, this pizzeria focuses on using locally sourced, organic ingredients to create unique and flavorful pizzas. From their mouth-watering Bufalina pizza topped with buffalo mozzarella to their creative seasonal specials, Pepe in Grani continues to push the boundaries of traditional pizza-making.

3. Gino Sorbillo, Naples:
Founded in 1935, Gino Sorbillo is another legendary pizzeria in Naples. Known for its Neapolitan-style pizzas, they achieve a perfect balance of a soft and chewy crust with fresh and high-quality toppings. This family-run pizzeria remains a favorite among locals and visitors alike, offering a wide variety of toppings to choose from, ensuring there is something for everyone.

4. Franco Manca, Various locations:
While not as traditional as some of the other pizzerias on this list, Franco Manca has gained a loyal following for its sourdough pizzas. Inspired by traditional Neapolitan techniques, Franco Manca uses a slow-rising sourdough recipe that results in a light and airy crust with a slightly tangy flavor. With multiple locations across Italy, Franco Manca has become a go-to spot for pizza lovers looking for a contemporary twist on a classic dish.

5. I Tigli, San Bonifacio:
Located in the small town of San Bonifacio in the Veneto region, I Tigli is a hidden gem that offers a unique fusion of classic Italian flavors and innovative techniques. Using a wood-fired oven, their pizzas are cooked to perfection, with a thin and crispy crust that complements their top-quality ingredients. From their traditional Margherita to their specialty pizzas, I Tigli never fails to impress with their attention to detail and commitment to using the freshest ingredients available.

In conclusion, the of the best pizzerias in Italy is a subjective matter as different individuals have different preferences. However, the aforementioned pizzerias – Da Michele, Pepe in Grani, Gino Sorbillo, Franco Manca, and I Tigli – have undoubtedly cemented their place among the top contenders. Each pizzeria offers a unique experience, focusing on quality ingredients and traditional techniques to create mouth-watering pizzas. Whether you prefer a classic Margherita or are looking for a more adventurous flavor combination, these pizzerias are sure to satisfy your cravings for authentic Italian pizza.

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