Tempura is a popular Japanese dish that features battered and deep-fried seafood and vegetables. However, tempura goes beyond the usual seafood and vegetable dishes as it has also extended to include meats such as meat. Rabbit meat has a unique flavor, texture, and is packed with nutrients- making it an excellent addition to any tempura dish.

If you haven’t tried rabbit meat, then you’re missing out on a lot. Rabbit meat is considered to be a healthy meat option as it’s low in fat and high in protein. Rabbit meat is also known to be a sustainable and environmentally-friendly source of protein, making it an ideal meat for individuals who are conscious about their carbon footprint.

When it comes to rabbit meat, there are numerous ways to it- and tempura is one of them. Rabbit meat tempura is easy to make, but it’s important to note that the key to making the perfect rabbit meat tempura lies in the batter. The tempura batter should be light and airy, and that’s why most tempura call for the use of chilled sparkling water or beer.

Ingredients for making rabbit meat tempura include flour, cornstarch, sparkling water, egg, and baking soda. Other essential ingredients include rabbit meat, oil for frying, and salt for seasoning.

The first step in making rabbit meat tempura is to cut the rabbit meat into bite-sized pieces. Once cut, season the rabbit meat with salt for taste. For the batter, mix together the flour, cornstarch, sparkling water, egg, and baking soda in a bowl. Mix all the ingredients until smooth and lumps-free. For best results, refrigerate the batter for at least 30 minutes to keep it cold.

Once 30 minutes have passed, heat your oil to 350°F in a deep frying pot or pan. Dip the rabbit meat into the batter and coat it thoroughly. Once coated, place the rabbit meat into the hot oil and fry until golden brown and crispy. Once done, remove the rabbit meat from the oil and place it on a plate lined with paper towels to drain any excess oil.

Rabbit meat tempura is best served as an appetizer or main dish- depending on your preference. It’s a perfect option for dinner parties or special occasions, as it’s easy to make and impresses guests. Rabbit meat tempura can be served with dipping sauces such as tempura dipping sauce, teriyaki sauce, or garlic aioli- the choice is yours.

In conclusion, rabbit meat tempura is a delectable dish that’s perfect for anyone looking to try something new. Rabbit meat is nutritious and environmentally-friendly, making it an excellent meat option. With proper preparation and the right recipe, rabbit meat tempura is an easy and delicious dish that’s sure to impress. So, the next time you’re feeling adventurous in the kitchen, grab some rabbit meat and make some rabbit meat tempura- you won’t regret it!

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