If you’re looking for a delicious, healthy, and satisfying recipe, look no further than quinoa with radicchio and walnuts. With a blend of nutritious ingredients, meatballs are perfect for both meat-lovers and vegetarians alike.

Quinoa is a protein-packed grain that is perfect for adding to meals. Its mild flavor makes it a versatile ingredient that can be added to salads, soups, and even meatballs. For this recipe, we are combining quinoa with ground turkey, turmeric, radicchio, and walnuts to create a unique and flavorful dish.

Turmeric is a spice that is known for its anti-inflammatory properties. It has been used for thousands of years in Ayurvedic medicine to treat a variety of ailments, and has recently gained popularity in the Western world for its health benefits. By adding turmeric to these meatballs, we are not only adding a bright and savory flavor, but also a dose of health-promoting nutrients.

Radicchio is a colorful and flavorful leafy vegetable that is packed with antioxidants. It has a slightly bitter taste, which is a perfect contrast to the sweetness of the walnuts. Walnuts are a great source of healthy fats and are known for their heart-healthy benefits. By adding these two ingredients to the meatballs, we are not only adding flavor, but also a boost of nutrients.

To make these quinoa turmeric meatballs with radicchio and walnuts, you will need the following ingredients:

– 1 cup of cooked quinoa
– 1 pound of ground turkey
– 1 teaspoon of ground turmeric
– 1 small head of radicchio, chopped
– 1/2 cup of chopped walnuts
– 1/4 cup of chopped parsley
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, combine the cooked quinoa, ground turkey, turmeric, radicchio, walnuts, parsley, egg, salt, and pepper.

3. Mix everything together until it is well combined.

4. Form the mixture into meatballs, about 2 inches in diameter.

5. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 3-4 minutes per side, or until they are browned and cooked through.

6. Transfer the meatballs to a baking dish and bake in the preheated oven for about 10-15 minutes, or until they are fully cooked and browned on the outside.

7. Serve the meatballs hot, garnished with additional chopped parsley and walnuts if desired.

This recipe makes about 8-10 meatballs, depending on the size you make them. They are perfect for serving as a main course alongside a salad or a side dish of roasted vegetables. They can also be served as an appetizer or snack.

In conclusion, quinoa turmeric meatballs with radicchio and walnuts are a delicious and healthy recipe that is perfect for any occasion. They are easy to make, packed with nutrients, and have a unique and satisfying flavor that both meat-lovers and vegetarians will love. Try them out for yourself and enjoy a tasty and nutritious meal!

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