Do you have a basket full of fresh quinces and want to make something delicious out of them? Look no further! Today, we’ll guide you through the process of making homemade quince jam. This sweet and aromatic preserve is perfect for spreading on toast, scones, or even enjoying with cheese. So, let’s get started!

Ingredients:

  • 4 pounds of quinces
  • 4 cups of granulated sugar
  • 2 cups of water
  • 1 tablespoon of lemon juice
  • 1 cinnamon stick

Step 1: Preparing the Quinces

Start by washing the quinces thoroughly under cold water. Peel them and remove the cores, as well as any blemishes or bruises. Cut the quinces into small cubes or slices, whichever you prefer.

Step 2: Cooking the Quinces

In a large pot, combine the quince slices, water, lemon juice, and cinnamon stick. Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for about 20 minutes or until the quinces are tender.

Step 3: Adding the Sugar

Add the sugar to the pot, stirring well to dissolve it completely. Increase the heat to medium and cook the mixture for another 20-30 minutes, or until it thickens and reaches the desired consistency. Remember to stir occasionally to prevent sticking or burning.

Step 4: Testing the Jam

To check if the jam has set, take a small spoonful and place it on a cold plate. Let it cool for a few seconds and then run your finger through it. If it wrinkles and holds the shape, it’s done! If not, continue cooking for a little longer and repeat the test until it reaches the desired set point.

Step 5: Canning and Storing

While the jam is still hot, carefully pour it into sterilized jars, leaving about ¼ inch of headspace. Seal the jars tightly and process them in a water bath canner for 10 minutes to ensure proper preservation. Store the jars in a cool, dark place for the flavors to develop fully. Once opened, refrigerate and consume within a few weeks.

Enjoy Your Homemade Quince Jam!

Congratulations! You’ve successfully made your own batch of delicious quince jam. Spread it on toast, mix it into yogurt, or gift it to your loved ones – the possibilities are endless. By following this step-by-step guide, you’ll enjoy the delicate balance of flavors that only homemade jam can offer. Enjoy!

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