Quince Apple Fritters with Honey – A Delicious and Easy Dessert Recipe

If you’re looking for a treat that’s easy to make and sure to please, apple with honey should be at the top of your list. Not only are they delicious, but they’re also a great way to use up ripe quinces and that may be sitting in your pantry.

But first, what is a quince? Sometimes referred to as the “forgotten fruit,” quinces are similar in appearance to apples and pears but have a distinctive fragrance and tartness. They’re not usually eaten raw but are often cooked down into jams, jellies, and desserts.

To make quince apple fritters with honey, you’ll need the following ingredients:

– 1 large quince, peeled, cored, and grated
– 2 medium apples, peeled and grated
– 1/2 cup flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1 egg, lightly beaten
– 1/4 cup milk
– 2 tbsp honey, plus more for drizzling
– Vegetable oil, for frying

Begin by combining the grated quince and apples in a bowl. In a separate bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients to the bowl with the fruit and stir until well combined.

In another bowl, whisk together the egg, milk, and 2 tablespoons of honey. Add this mixture to the fruit and flour mixture and stir until just combined.

Heat 1 inch of vegetable oil in a frying pan over medium-high heat. Use a spoon to drop the batter into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until golden brown and crispy. Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Once all of the fritters are fried, drizzle with additional honey before serving.

The combination of the tart quince and sweet apple in these fritters is perfectly balanced by the honey. They’re crispy on the outside with a soft, cake-like texture inside. They’re best warm, but they’re also great at room temperature.

This recipe can easily be adapted to suit your taste preferences. If you prefer a more spiced flavor, you can increase the amount of cinnamon and nutmeg. Or if you like your desserts on the sweeter side, you can add more honey. You can also experiment with different fruits – pears or even chopped figs would be a great addition to this recipe.

Quince apple fritters with honey are a perfect dessert for a cozy night in, a fall gathering, or even as a special breakfast treat. They’re easy to make, delicious, and a great way to use up those forgotten fruits in your pantry. Give them a try – your taste buds will thank you.

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