If you’re looking for something quick, easy, and delicious for dinner tonight, try making a soup with octopus, squid, and monk’s beard! This recipe is perfect for seafood lovers who want to add something new and exciting to their weeknight rotation.

To get started, you’ll need to gather some fresh ingredients. You’ll need about a pound of octopus tentacles, a pound of squid, and a bunch of monk’s beard. Monk’s beard is a beautiful vegetable with thin, green leaves that look similar to chives. It has a unique, slightly bitter flavor that pairs perfectly with seafood.

Once you have your ingredients, it’s time to start cooking. Begin by cleaning the octopus and squid. Remove any bones and tough parts, then cut them into bite-size pieces. Rinse the monk’s beard under cold water and trim the ends.

In a large pot, heat up some olive oil over medium heat. Add a diced onion and a couple of cloves of minced garlic to the pot and sauté for a few minutes until softened. Add the octopus and squid to the pot and cook for a few more minutes, stirring occasionally.

Now it’s time to add the broth. You can use chicken or vegetable broth for this recipe, but fish broth would be ideal. Pour in about four cups of broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes.

Finally, it’s time to add the monk’s beard. Stir it into the soup and let it cook for another minute until it’s tender. Remove the pot from the heat and season the soup with salt and pepper to taste.

That’s it – your quick soup of octopus, squid, and monk’s beard is ready to serve! You can garnish each bowl with a sprig of parsley or a sprinkle of red pepper flakes if you’d like. This soup is delicious on its own or paired with some crusty bread for dipping.

One of the best things about this recipe is how versatile it is. You can add or subtract ingredients to your liking. If you don’t like octopus or squid, you could substitute shrimp or scallops instead. If you can’t find monk’s beard, you could use spinach or kale instead. The possibilities are endless!

In addition to being delicious, this soup is also nutritious. Octopus and squid are both great sources of lean protein, omega-3 fatty acids, and vitamins B12 and C. Monk’s beard is low in calories and high in fiber, which helps keep you feeling full and satisfied.

If you’re looking for a quick and easy seafood recipe to add to your repertoire, give this soup a try. It’s a healthy, tasty, and satisfying meal that’s perfect for any night of the week.

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