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Are you looking for a delightful dessert recipe that is both quick and easy to prepare? Look no further than the Quick Ricotta Cherry Cake! This deliciously sweet treat is perfect for any occasion and is sure to satisfy your cravings for something sweet. With its fluffy texture, tangy cherries, and creamy ricotta cheese, this cake is a true delight for the taste buds. Let’s dive into the recipe and discover how to create this delectable dessert in no time!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup granulated sugar
– ⅓ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 eggs
– 1 cup ricotta cheese
– ½ cup milk
– 1 cup fresh or frozen cherries, pitted and halved
– Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the granulated sugar, softened butter, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the ricotta cheese until well combined, followed by the milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the cherries, reserving a few to sprinkle on top.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Arrange the remaining cherry halves on top of the batter.
10. Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack to cool completely.
13. Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
14. Slice and serve!
The Quick Ricotta Cherry Cake is perfect for any occasion. Whether you’re entertaining guests, enjoying a family gathering, or simply satisfying your sweet tooth, this delightful dessert will always be a hit. The combination of fluffy cake with bursts of tangy cherry flavor and the creamy richness of the ricotta cheese creates a perfectly balanced treat that will leave everyone craving for more.
This recipe also allows for flexibility and personalization. Feel free to get creative by using other fruits such as blueberries, raspberries, or peaches. You can also add a sprinkle of cinnamon or a dash of almond extract to enhance the flavors further.
So, the next time you’re in need of a quick and delicious sweet treat, reach for the Quick Ricotta Cherry Cake recipe. In just a few easy steps, you’ll have a beautiful and scrumptious dessert ready to be enjoyed.
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