Tuscan Easter flatbread, also known as “Schiacciata di Pasqua,” is a traditional Italian dish that is prepared during the Easter season. This delicious bread is a staple in Tuscan cuisine and is commonly enjoyed as part of a festive Easter meal. If you’re looking for a quick recipe to impress your family and friends, look no further!

To make Tuscan Easter flatbread, you will need the following ingredients:
– 500g of all-purpose flour
– 1 tablespoon of dry yeast
– 1 cup of warm water
– 3 tablespoons of extra virgin olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of fennel seeds
– 1 teaspoon of black pepper
– 1 egg (optional, for egg wash)
– Coarse salt (for topping)

Start by dissolving the dry yeast and sugar in warm water. Set this aside for approximately 5 minutes to activate the yeast. In a large mixing bowl, combine the flour, salt, fennel seeds, and black pepper. Gradually pour in the yeast mixture and olive oil while stirring. Mix everything together until it forms a sticky dough.

Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Add more flour if necessary, but be cautious not to add too much as it could make the bread dense. Once the dough is ready, shape it into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel and let it rise for approximately 1 hour or until it has doubled in size.

Preheat your oven to 200°C (400°F). Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough onto a greased baking sheet and press it down to form a rectangular shape. Using your fingertips, make deep dimples all over the dough. This will give the bread its characteristic appearance.

At this point, you have the option to brush the bread with an egg wash. This will give it a beautiful golden color when baked. However, if you prefer a more rustic look, you can skip this step. Sprinkle coarse salt on top of the dough, pressing it down gently to ensure it sticks.

Bake the flatbread in the preheated oven for approximately 20-25 minutes or until it turns golden brown and sounds hollow when tapped on the bottom. Once baked, transfer it to a wire rack to cool for a few minutes before serving.

Tuscan Easter flatbread is best enjoyed warm and fresh out of the oven. It pairs wonderfully with a variety of dishes, such as cured meats, cheeses, and salads. You can also serve it as a side to your Easter roast or enjoy it on its own.

This quick and easy recipe for Tuscan Easter flatbread allows you to experience the flavors of Italy without spending hours in the kitchen. With its crispy exterior and soft, chewy interior, this bread is sure to be a hit with your loved ones during the Easter celebration. Give it a try and bring a taste of Tuscany to your table this holiday season!

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