If you’re looking for an easy yet incredibly delicious dessert, look no further than . This traditional Neapolitan dish is a perfect blend of sweet and creamy filling with a crunchy crust. It’s usually reserved for special occasions like Easter, but you don’t have to wait for a holiday to enjoy this tasty treat. Here is a quick and easy recipe for pastiera that you can make any time of year.

Ingredients:

For the pastry:

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large eggs, beaten

For the filling:

– 1 cup cooked berries or grain (easily found in health food stores or online. You can also substitute with cooked rice or couscous if you can’t find wheat berries)
– 3 cups whole milk
– 1 cup granulated sugar
– 3 egg yolks
– 1/2 cup ricotta cheese
– 1/4 cup candied orange peel
– 1/4 cup candied citron peel
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon grated lemon zest
– 1/4 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, softened

Instructions:

1. To make the pastry, combine flour, sugar, and baking powder in a large bowl. Add butter and mix with your hands until the mixture looks like coarse sand. Add beaten eggs and mix until the dough comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.

2. Preheat the oven to 350°F (180°C). Roll out the pastry on a floured and transfer it to a 9-inch (23 cm) springform pan. Trim the edges and prick the bottom with a fork. Set aside.

3. To make the filling, combine cooked wheat berries, milk, and sugar in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce the heat to low and cook for about 20 minutes, stirring occasionally. Remove from heat and let cool.

4. In a large bowl, beat egg yolks and ricotta cheese until smooth. Add candied orange and citron peels, cinnamon, lemon zest, and vanilla extract. Mix well.

5. Add the cooled wheat mixture to the egg mixture and stir until well combined. Add flour and butter and mix until smooth.

6. Pour the filling into the prepared pastry shell. Bake for about 50 minutes or until the filling is set and the crust is golden brown. Let cool to room temperature before serving.

7. Enjoy your delicious pastiera with some whipped cream or a scoop of vanilla ice cream.

Conclusion:

Pastiera is a delightful dessert that’s surprisingly easy to make. The secret is using high-quality ingredients, like candied orange and citron peels, and cooked wheat berries. With a little bit of patience, you can create a beautiful treat that will impress your family and friends. This recipe is a great starting point, but feel free to experiment with other flavors and fillings. Next time you’re looking for a quick and tasty dessert, give pastiera a try and see for yourself how delicious it is.

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