If you’re looking for a quick and easy pasta dish to make for dinner, look no further than this for pasta with and . Not only is it delicious, but it’s also ready in just under 30 minutes.

To start, you’ll need to gather all of the necessary ingredients. You will need 8 ounces of pasta, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 2 ounces of anchovy fillets (drained and chopped), 2 cups of cherry tomatoes (halved), and 8 ounces of mozzarella (diced).

Begin by cooking the pasta according to package instructions. While the pasta is cooking, add the olive oil to a large skillet over medium heat. Add the garlic and cook for about 30 seconds, then add the anchovy fillets. Cook for another minute or two until the anchovies have melted down into the oil.

Next, add the cherry tomatoes to the skillet and cook until they begin to soften and blister, which should take around 5-7 minutes. Once the pasta has finished cooking, drain it and add it to the skillet with the tomato and anchovy mixture. Toss everything together until the pasta is coated in the sauce.

Finally, add the diced mozzarella to the skillet and stir gently until it has melted and become gooey. Serve the pasta immediately, garnished with freshly chopped parsley if desired.

This dish is a great option for a busy weekday night when you don’t have a lot of time to spend on dinner. The anchovies add a salty, savory flavor to the sauce that pairs perfectly with the sweetness of the cherry tomatoes. And of course, who doesn’t love melted mozzarella cheese?

If you’re not a fan of anchovies, you could swap them out for another salty ingredient like capers or olives. And if you want to make this dish a bit heartier, you could add some cooked chicken or shrimp to the skillet along with the tomato and anchovy mixture.

The best thing about this pasta with anchovies and mozzarella is that it’s easy to customize based on your preferences and what you have on hand. Feel free to experiment with different ingredients and spices to make it exactly to your liking.

Overall, pasta with anchovies and mozzarella is a quick and delicious meal that you can have on the table in no time. It’s perfect for busy weeknights when you need something fast and easy, but still flavorful and satisfying. Give it a try next time you’re in a pinch for dinner, and you’re sure to be pleased with the results.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!