Crunchy, thin and delicious, grissini is a perfect companion to any meal, and it’s surprisingly easy to make at home. This quick grissini recipe is packed with flavors, thanks to the addition of parmesan cheese and thyme. With just a few ingredients and simple steps, you can have freshly baked grissini on your table in no time.

What is Grissini?

Grissini, also known as breadsticks, are a type of crispy, thin bread that originated in Italy. They are typically made from flour, water, yeast, and oil, and can be flavored with herbs, spices, and cheese. This simple bread is popular as an appetizer, snack, or accompaniment to soup or salad.

Ingredients for Quick Grissini with Parmesan Cheese and Thyme

– 2 cups of all-purpose flour
– 2 tbsp of grated parmesan cheese
– 1 tsp of dried thyme leaves
– 1 tsp of salt
– 1 tsp of sugar
– 2 tbsp of olive oil
– 3/4 cup of warm water

Instructions

1. Preheat the oven to 400ºF.

2. In a large mixing bowl, combine the flour, parmesan cheese, dried thyme leaves, salt, and sugar. Mix well.

3. In a separate bowl, mix together the olive oil and warm water.

4. Pour the liquid mixture into the bowl with the dry ingredients and stir until a soft, sticky dough forms.

5. Turn the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic.

6. Cut the dough into small pieces and roll each piece into a thin, long strip, about 1/4 inch in diameter.

7. Place the grissini on a baking sheet lined with parchment paper.

8. Bake the grissini in the preheated oven for 12-15 minutes until golden brown and crispy.

9. Remove from the oven and let cool for a few minutes before serving.

Tips

– For best results, use freshly grated parmesan cheese.
– Feel free to experiment with different herbs and spices to flavor your grissini. Rosemary, oregano, and garlic are all great options.
– Store your grissini in an airtight container at room temperature for up to one week.

Serving Suggestions

Serve your freshly baked grissini with a bowl of marinara or alfredo sauce for dipping. You can also enjoy them as a snack on their own or with cheese and cured meats. They are also a perfect addition to a cheese board or charcuterie platter.

Conclusion

Homemade grissini is a quick and easy snack that can be enjoyed at any time of the day. With the addition of parmesan cheese and thyme, this recipe takes it up a notch in terms of flavor. Give it a try and impress your family and friends with the delicious taste of freshly baked grissini.

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