When it comes to cooking, one can easily get overloaded with work or caught up in the tedium of meal-prep. There are times when one needs a quick, simple solution to add flavor and zip to a meal without having to spend hours in the kitchen. One of the best ways of doing this is through the use of quick gourmet sauces.

Sauces are a great way to add depth and personality to a dish. They are an indispensable part of any gourmet-style meal and can even make simple meals taste a lot more elevated. The problem is, though, that most people shy away from making sauces in the kitchen. That is because they think they are time-consuming to make and require special ingredients or equipment. Fortunately, that’s not always the case. In this article, we’ll be listing some quick gourmet sauces that can be prepared in a hurry.

1. Tzatziki Sauce

Tzatziki sauce is a refreshing and tangy condiment that goes well with grilled meats and vegetables. It is also an excellent dip for bread and chips. To make tzatziki sauce, you’ll need half a cup of plain Greek yogurt, one grated cucumber, 2 tablespoons of lemon juice, 1 clove of minced garlic, 1 tablespoon of chopped fresh dill, and olive oil. Mix all the ingredients in a bowl and season with salt and pepper. Let it chill for a few minutes before serving.

2. Chimichurri Sauce

Chimichurri sauce is a popular Argentinean condiment that is also gaining popularity around the world. It is a tangy green sauce that pairs well with grilled meats and vegetables. To make it, you’ll need one cup of fresh parsley leaves, 1 cup of fresh cilantro leaves, 1/4 cup of chopped garlic, 1/4 cup of red wine vinegar, 1 teaspoon of dried oregano, and 1/2 cup of olive oil. Blend all these ingredients until smooth, and you’re good to go.

3. Mushroom Sauce

Mushroom sauce is a rich, earthy sauce that is perfect for meat and poultry dishes. To make it, you’ll need one cup of chopped mushrooms, 1/4 cup of chopped onion, 1 clove of minced garlic, 1 cup of beef broth, 1 tablespoon of cornstarch, and 1/2 cup of heavy cream. In a saucepan, sauté the onions and garlic till fragrant. Add the mushrooms and beef broth and let it simmer for 10 minutes. Mix cornstarch with 2 tablespoons of water and add it to the simmering sauce. Cook for a minute or till sauce thickens, then add heavy cream. Stir and let it cook for another minute. Season to taste and serve.

4. Satay Sauce

Satay sauce is a delicious peanut sauce that’s perfect for dipping or as a marinade. To make it, you’ll need 1 cup of peanut butter, 1/4 cup of soy sauce, 1/4 cup of sesame oil, 2 tablespoons of honey, 2 cloves of minced garlic, and 1/4 cup of water. In a bowl, mix all these ingredients until well combined. Add more water if the sauce is too thick. Adjust seasoning to taste.

5. Aioli

Aioli is a French-style garlic mayonnaise that’s a great addition to sandwiches, burgers, and even fries. To make aioli, you’ll need 1/4 cup of mayonnaise, 1 clove of minced garlic, 1 tablespoon of lemon juice, and 1/4 teaspoon of salt. Mix all the ingredients in a bowl and let it sit for about an hour in the refrigerator before use.

In conclusion, if you’re looking for a quick way to elevate your meal, consider trying out some of these easy gourmet sauces. They are a great way to add depth and personality to your dishes without breaking the bank or your schedule. So, go ahead, give them a try and see the wonders they bring to your meals.

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