Apple is a classic dessert staple that never goes out of style. It’s the perfect combination of sweet and savory that will leave you wanting more. However, one of the issues with making strudel is that it can be a long process. That’s why we’ve got the perfect recipe for you that makes apple strudel in under 30 minutes!

Ingredients:
– 5 medium-sized apples, peeled, cored and chopped
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup raisins
– 1 sheet frozen puff pastry, thawed
– 1 egg, beaten
– Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F.

2. In a medium-sized bowl, mix the chopped apples, granulated sugar, ground cinnamon, ground nutmeg, and raisins.

3. Roll out the thawed puff pastry sheet on a lightly floured surface.

4. Spread the apple mixture over the puff pastry sheet, leaving a 1-inch border on each edge.

5. Brush the borders of the puff pastry sheet with the beaten egg.

6. Fold the short edges of the puff pastry sheet over the apple filling.

7. Starting from the long edge closest to you, roll the puff pastry sheet and apple filling tightly to form a log.

8. Place the apple strudel seam-side down on a parchment-paper-lined baking sheet.

9. Brush the entire surface of the apple strudel with the beaten egg.

10. Bake the apple strudel for 25-30 minutes or until it’s golden brown.

11. Remove the apple strudel from the oven and let it cool for a few minutes before slicing it.

12. Dust the apple strudel with powdered sugar before serving.

This quick apple strudel recipe is perfect for those who don’t have hours to spare in the kitchen. It takes only five minutes to mix the filling and a few more minutes to assemble everything. The best part about this recipe is that it uses store-bought puff pastry, which saves a lot of time and effort.

You can customize this recipe by adding your favorite ingredients. For example, you can add chopped nuts, such as almonds or pecans, to the apple filling for a crunchy texture. You can also add a pinch of ground cardamom or ginger to the apple filling if you like those flavors.

Another option is to serve the apple strudel with a scoop of vanilla ice cream or a dollop of whipped cream. This will take the dessert to the next level and make it even more indulgent.

In conclusion, this quick apple strudel recipe is perfect for when you’re craving something sweet but don’t have the time to make a complicated dessert. It’s easy, quick, and absolutely delicious. Try it out today and impress your friends and family with your amazing baking skills!

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