Quick and easy pancakes are a delicious breakfast option that’s perfect for any day of the week. Whether you’re looking for something to grab on your way out the door or want a quick and easy breakfast for a leisurely weekend morning, these pancakes are a perfect choice. Here’s a simple recipe for making fluffy, light, and delicious pancakes that you can enjoy in just a few minutes.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus more for cooking)
– 1 teaspoon vanilla extract

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix – a few lumps in the batter is okay.

4. Heat a nonstick skillet or griddle over medium heat. Melt a small amount of butter in the pan.

5. Use a 1/4 cup measuring cup to scoop the batter into the pan.

6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.

7. Serve the pancakes immediately, topped with your favorite toppings such as syrup, fruit, nuts, or whipped cream.

Tips for Perfect Pancakes:

– Don’t overmix the batter – this can make the pancakes tough and chewy
– The batter should be thick but easily pourable – if it’s too thick, add a little more milk to thin it out
– Use a nonstick skillet or griddle – this makes it easier to flip the pancakes without them sticking
– Cook the pancakes on medium heat – high heat can burn the pancakes and low heat can make them soggy
– Don’t flip the pancakes too soon – wait until you see bubbles forming on the surface before flipping them
– The first pancake may not turn out perfectly – this is normal, and subsequent pancakes should be better as the pan heats up.

Quick and light pancakes are a great breakfast option that you can customize with your favorite toppings. Whether you prefer classic syrup and butter or more creative options like fruit and nuts, these pancakes are sure to satisfy your cravings. The recipe above makes about 8-10 pancakes, but you can easily double or halve the recipe depending on your needs. So next time you need a quick breakfast, try making a batch of these easy and delicious pancakes.

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