Are you looking for a delicious and simple recipe to satisfy your savory cravings? Look no further! In this blog post, we will guide you through the process of making a mouthwatering salty puff pastry. Whether you’re hosting a party or simply want to treat yourself, this recipe is sure to impress. Let’s get started!

Ingredients:

  • 2 sheets of store-bought puff pastry
  • 1 cup of grated cheese (cheddar, mozzarella, or your favorite type)
  • 1/2 cup of thinly sliced ham or salami
  • 1/4 cup of chopped olives
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

Preparation:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the puff pastry from sticking and ensure easy cleanup.

Step 1: Thaw the Puff Pastry

Remove the puff pastry sheets from the freezer and let them thaw at room temperature for about 15-20 minutes, or until they become pliable.

Step 2: Assemble the Filling

In a bowl, mix the grated cheese, thinly sliced ham or salami, and chopped olives. Season with salt and pepper according to your taste preference. Set aside.

Step 3: Cut and Fill the Puff Pastry

Roll out one sheet of puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, divide the sheet into equal squares or rectangles, depending on your desired size.

Spoon a generous amount of the filling onto the center of each piece of puff pastry. Be careful not to overfill, as this may make it difficult to seal the pastry later.

Step 4: Seal and Brush

Fold each square in half, enclosing the filling. Use a fork to gently press and seal the edges of the pastry. This will create a decorative pattern and ensure the filling stays intact during baking.

Brush the top of each pastry with the beaten egg. The egg wash will give the puff pastry a beautiful golden color once baked.

Step 5: Bake and Serve

Arrange the filled puff pastries onto the prepared baking sheet, leaving some space between each one. Place the sheet in the preheated oven and bake for approximately 15-20 minutes, or until the pastries turn golden brown and puffy.

Once baked to perfection, remove the savory puff pastries from the oven and allow them to cool slightly. Serve them warm and enjoy their irresistible flakiness and delicious filling.

Creating a delectable salty puff pastry at home has never been easier! With just a few simple steps, you can indulge in a delightful treat that will impress your family and friends. Whether it’s for a special occasion or a quick snack, this recipe is a guaranteed crowd-pleaser. So why wait? Get your ingredients ready and start baking your own savory puff pastry today!

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