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Pizza brioche bread is a delightful treat that combines the best of both worlds – the flavor of a delicious pizza and the softness of a brioche bread. This recipe is perfect for those who crave a quick and easy homemade bread without the hassle of kneading and waiting for it to rise. Best of all, it can be made right in your frying pan!
To make the pizza brioche bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons olive oil
– 1/2 cup warm water
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings of your choice (such as sliced pepperoni, mushrooms, or bell peppers)
Start by combining the flour, instant yeast, salt, and sugar in a large bowl. Mix well to ensure that all the dry ingredients are evenly distributed. Create a well in the center of the mixture and pour in the olive oil and warm water.
Using a wooden spoon or your hands, gently mix the wet and dry ingredients until they come together and form a sticky dough. Be careful not to overmix, as this can toughen the bread.
Once the dough has formed, transfer it to a clean and lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but do so gradually to avoid making it too dry.
After kneading, shape the dough into a ball and cover it with a clean kitchen towel or plastic wrap. Allow it to rest for about 20 minutes to relax the gluten and let the yeast work its magic.
While the dough is resting, preheat a large frying pan over medium heat. It’s essential to ensure that the pan is large enough to fit the entire brioche bread.
After the resting time, divide the dough into two equal portions. Roll out each portion into a round shape, approximately the size of your frying pan. The dough should be thin, as it will rise slightly during cooking.
Place one of the rolled-out doughs into the preheated frying pan. Spread half of the pizza sauce evenly over the surface, leaving a small border around the edge. Sprinkle half of the shredded mozzarella cheese on top and add your desired toppings.
Now, carefully place the second dough round on top, gently pressing down the edges to seal the two layers together. Cover the pan with a lid and let it cook for about 5 minutes, or until the bottom is golden brown and the cheese has melted.
Flip the brioche bread carefully using a large spatula to ensure the toppings stay intact. Cover the pan again and cook for an additional 5 minutes, or until the second side is also golden brown.
Once cooked, transfer the pizza brioche bread to a cutting board and let it cool for a few minutes before slicing and serving.
The result is a mouthwatering, pizza-inspired bread with a soft, fluffy texture and a burst of flavors. This quick and easy recipe allows you to enjoy the delightful combination of pizza and brioche bread in just a fraction of the time it takes to make traditional bread. So, gather your ingredients, fire up your frying pan, and indulge in this delicious homemade treat today!
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