What You’ll Need:
- 1 cup of diced tomatoes
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried herbs (such as basil or oregano)
- Salt and pepper to taste
Step 1: Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 2: Add the Tomatoes
Add the diced tomatoes to the saucepan and stir well. Let it simmer for 10 minutes, allowing the flavors to blend together.
Step 3: Season with Herbs
Add the dried herbs of your choice, such as basil or oregano, to the sauce. Stir well and let it simmer for an additional 5 minutes.
Step 4: Season with Salt and Pepper
Taste the sauce and season with salt and pepper according to your preference. Remember to start with a small amount and gradually add more if needed.
Step 5: Use, Store, or Customize
Once your sauce is ready, you can either use it immediately in your favorite dish or store it for later use. It can be refrigerated for up to a week or frozen for longer storage. Don’t be afraid to customize the sauce by adding other ingredients like onions, mushrooms, or even a splash of balsamic vinegar.
Preparing a delicious sauce doesn’t have to be a time-consuming task. With this quick and easy method, you can whip up a flavorful sauce in no time. Give it a try and impress your family and friends with your culinary skills!
Remember, experimenting with different herbs and additional ingredients can take your sauce to a whole new level. Don’t be afraid to get creative and make it your own. Happy cooking!
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