Boiled potatoes are a staple in many dishes, from creamy mashed potatoes to wholesome potato salads. But if you’re short on time and don’t want to wait for a pot of water to boil on the stove, did you know that you can actually cook them in the microwave? In this article, we’ll show you how to achieve perfectly cooked boiled potatoes in just a fraction of the time.

What You’ll Need

  • 4 medium-sized potatoes
  • Water
  • Salt (optional)
  • Microwave-safe dish with lid or microwave-safe plastic wrap

Step-by-Step Instructions

1. Wash the potatoes thoroughly under running water to remove any dirt or debris. If desired, you can peel the potatoes, but leaving the skin on adds a nice texture and extra nutrients.

2. Cut the potatoes into evenly sized pieces. This helps to ensure that they cook evenly and at the same rate. Aim for 1-inch cubes or slices.

3. Place the potato pieces in a microwave-safe dish. Add enough water to cover the potatoes, ensuring they are fully submerged. If desired, add a pinch of salt to enhance the flavor.

4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. This helps to create a steamy environment, which will cook the potatoes faster.

5. Microwave the potatoes on high power for approximately 5 minutes. Carefully remove the dish from the microwave and stir the potatoes to ensure even cooking. If some pieces are still firm, return them to the microwave and cook in 1-minute increments until tender.

6. Once the potatoes are fork-tender, drain the water using a colander or carefully pour it out while keeping the potatoes in the dish. Be cautious as the steam can be hot.

7. Your quick and easy boiled potatoes are now ready to be used in your favorite recipes! From mashed potatoes to potato salad or a side for your main dish, you can’t go wrong with this speedy cooking method.

Keep in mind that microwave wattages can vary, so adjusting the cooking time might be necessary depending on your microwave’s power output. Additionally, larger potatoes may take slightly longer to cook, so it’s always good to keep an eye on them and test for tenderness as you go.

Now, you can enjoy the convenience of cooking boiled potatoes in the microwave, saving you time and effort without compromising the taste and texture of this versatile ingredient.

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