What You’ll Need
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 cloves of garlic (minced)
- 1 tomato (diced)
- A handful of fresh cilantro (chopped)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cut and Scoop the Avocados
Start by cutting the avocados in half lengthwise and removing the pits. Use a spoon to scoop out the flesh and transfer it to a bowl. Mash the avocado with a fork until it reaches your desired consistency.
Step 2: Squeeze in the Lime Juice
Squeeze the juice of one lime into the bowl with the mashed avocado. The lime juice not only adds a tangy flavor but also helps prevent the avocados from browning.
Step 3: Add the Onion and Garlic
Finely chop a small onion and mince two cloves of garlic. Add them to the bowl and mix well with the avocado and lime juice. The onion and garlic will give your guacamole a nice kick of flavor.
Step 4: Mix in the Tomato and Cilantro
Dice a ripe tomato and chop a handful of fresh cilantro. Add them to the bowl and gently mix everything together. The tomato adds a refreshing element, while the cilantro adds a hint of freshness.
Step 5: Season with Salt and Pepper
Finally, season your guacamole with salt and pepper according to your taste preferences. Don’t be afraid to taste and adjust the seasoning as needed.
Step 6: Serve and Enjoy
Your guacamole is now ready to be enjoyed! Serve it with tortilla chips, sliced veggies, or use it as a delicious topping for tacos, nachos, or sandwiches.
There you have it – a quick and easy guide to making guacamole in minutes. Now you can satisfy your cravings with a healthy and tasty snack whenever you like. So go ahead, gather the ingredients, and get started on creating your homemade guacamole masterpiece!