What You’ll Need
- A can of peas
- A pan
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional seasonings like garlic powder, cumin, or paprika
Steps to Cooking Canned Peas in a Pan
1. Start by opening the can of peas and draining the liquid.
2. Heat the pan over medium heat and add the butter.
3. Once the butter has melted, add the drained peas to the pan.
4. Season the peas with salt, pepper, and any additional seasonings you prefer.
5. Stir the peas gently to coat them evenly with the butter and seasonings.
6. Cook the peas for about 3-5 minutes, stirring occasionally to prevent sticking.
7. Taste a pea to check if it is heated through and tender. If needed, cook for another minute or two.
8. Remove the pan from heat and serve the delicious canned peas immediately.
Tips for Perfectly Cooked Canned Peas
- Avoid overcooking the peas as this can make them mushy and lose their vibrant green color.
- Feel free to experiment with additional seasonings to suit your taste preferences.
- If you prefer a softer texture, you can cook the peas for a few minutes longer.
Why Choose Canned Peas?
Canned peas are not only convenient but also packed with essential nutrients. They are a rich source of protein, fiber, vitamins, and minerals, making them a nutritious addition to any meal. Additionally, canned peas have a long shelf life, making them a pantry staple that can be easily incorporated into various dishes.
Final Thoughts
Cooking canned peas in a pan is a quick and delicious way to enjoy the nutritious benefits of this versatile vegetable. With just a few simple steps, you can have a flavorful side dish ready to accompany any meal. So, next time you’re in a rush or looking to add some extra nutrients to your plate, grab a can of peas and give this easy cooking method a try!