Quick and Cool: Delicious Banana Cake Dessert Recipe

Are you looking for a quick and cool dessert recipe to satisfy your sweet tooth? Look no further than this delicious banana cake recipe! This delectable treat combines the natural sweetness of ripe bananas with the soft and moist texture of cake. It’s the perfect way to use up those overripe bananas sitting on your counter.

Preparation time for this banana cake dessert is a breeze, taking only 15 minutes of your precious time. The ingredients are simple and can likely be found in your pantry or local supermarket. All you need are four ripe bananas, two cups of flour, one and a half cups of sugar, three-quarters cup of butter, three eggs, one teaspoon of vanilla extract, one teaspoon of baking soda, half a teaspoon of salt, and half a cup of buttermilk.

To start, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a cake pan, about 9×13 inches, and set it aside. In a large mixing bowl, mash the bananas until they become a smooth puree. Add the sugar, softened butter, eggs, and vanilla extract to the bowl. Mix everything together until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk. Mix well after each addition until a smooth batter forms. Be careful not to overmix as it may result in a denser cake.

Once the batter is ready, pour it into the prepared cake pan. Smooth the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, you can whip up a simple cream cheese frosting to take this dessert to the next level. In a mixing bowl, combine eight ounces of softened cream cheese, one-fourth cup of softened butter, and two cups of powdered sugar. Beat the mixture until it becomes smooth and creamy.

Once the cake has cooled, spread the cream cheese frosting evenly over the top. For an extra touch of elegance, you can garnish with sliced banana and a sprinkle of powdered sugar. Chill the cake in the refrigerator for at least an hour to allow the frosting to set before serving.

This banana cake dessert recipe will impress your family and friends with its moist and tender texture, complemented by the creamy and tangy cream cheese frosting. Whether it’s served as an after-dinner treat or enjoyed with a cup of coffee, this dessert is sure to be a crowd-pleaser.

So, the next time you find yourself with a few overripe bananas, don’t toss them out. Instead, transform them into a quick and cool dessert that will tantalize your taste buds. Try this banana cake recipe and indulge in a delightful treat that is both effortless and delicious!