Quesabirria

If you’re a fan of Mexican cuisine, you’ll love quesabirria. This dish is the new trend that’s taking over the culinary world, and it’s a delicious alternative to the traditional taco. While quesabirria is relatively new to the scene, it’s quickly becoming a fan favorite. In this article, we’ll dive into the history of the dish, the ingredients, and how you can make it at home.

History

The origins of quesabirria can be traced back to Tijuana, Mexico. The dish itself is a cross between a quesadilla and a birria taco. Birria is a traditional Mexican stew made with beef, lamb, or goat meat. The meat is slow-cooked with spices, creating a rich and flavorful broth.

Quesadillas, on the other hand, are a staple in Mexican cuisine. They’re made with melted cheese and filled with various ingredients like meat, vegetables, or beans. When birria and quesadillas were combined, quesabirria was born.

Ingredients

The ingredients for quesabirria can vary, but the most important part is the meat. Traditionally, birria is made with goat meat, but you can also use beef or lamb. The meat is cooked in a blend of spices, including cinnamon, cloves, and chilies, until it falls apart easily.

Once the meat is cooked, it’s shredded and then placed in a quesadilla. The quesadilla is made with two tortillas and filled with cheese, meat, and a spoonful of the birria broth. The tortilla is then folded and grilled until the cheese is melted and the tortilla is crispy.

To serve, the quesabirria is typically cut into pieces and served with a side of the birria broth for dipping.

Making Quesabirria at Home

If you want to try making quesabirria at home, it’s relatively easy. Here’s what you’ll need:

Ingredients:

1 lb beef or goat meat

1 onion, chopped

4 garlic cloves, minced

2 cups beef broth

1 tbsp chili powder

1 tsp paprika

1 tsp cumin

1 tsp oregano

1 tsp salt

8-10 tortillas

2 cups shredded cheese

Directions:

1. Heat a large pot over medium-high heat. Add the meat and cook until browned.

2. Add the onion, garlic, beef broth, chili powder, paprika, cumin, oregano, and salt to the pot.

3. Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the meat is tender and falling apart.

4. Once the meat is cooked, use two forks to shred it.

5. Heat a large skillet over medium-high heat. Place a tortilla in the skillet and sprinkle some cheese on top. Add some of the shredded meat and a spoonful of the birria broth on top of the cheese.

6. Fold the tortilla in half and press down lightly. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.

7. Repeat with the remaining tortillas and fillings.

8. Cut the quesabirria into pieces and serve with a side of the birria broth for dipping.

Conclusion

If you’re ready to try something new in the world of Mexican cuisine, give quesabirria a try. It’s a delicious and unique dish that combines two Mexican favorites into one. Whether you’re eating at a restaurant or making it at home, quesabirria is sure to impress your taste buds.