Puttanesca recipe with : A tangy and spicy twist on classic Italian pasta

Puttanesca is a traditional Italian pasta sauce made with tomatoes, garlic, anchovy fillets, capers, and olives. This bold and flavorful sauce has many variations and adaptations, including the addition of red pepper flakes for heat. In this recipe, we take it a step further by incorporating sweet and hot peppers for a vibrant and zesty .

Ingredients:
– 1 pound spaghetti or other pasta of your choice
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and diced
– 1 teaspoon red pepper flakes
– 1 (28-ounce) can crushed tomatoes
– 1/4 cup capers, drained
– 1/2 cup pitted Kalamata olives, chopped
– 3 anchovy fillets, chopped
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and garlic and sauté for 3-5 minutes until softened.

3. Add the diced red bell pepper, jalapeño pepper, and red pepper flakes to the pan. Sauté for another 5 minutes until the peppers are slightly caramelized and tender.

4. Pour in the can of crushed tomatoes and stir to combine. Add the capers, olives, and anchovy fillets to the sauce and mix well.

5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.

6. Serve the pasta with the puttanesca sauce on top. Garnish with fresh parsley or basil if desired.

This puttanesca recipe with peppers adds a burst of color, texture, and flavor to the classic Italian dish. The sweet red bell pepper complements the tanginess of the tomatoes and olives, while the spicy jalapeño adds a kick of heat. The anchovy fillets provide a hint of umami flavor, while the capers add a salty pop.

You can adjust the spiciness of the sauce to your liking by adding more or less red pepper flakes and jalapeño pepper. You can also substitute other types of peppers, such as poblano or banana, for the red bell pepper or jalapeño pepper.

This puttanesca recipe with peppers is a versatile and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend gathering with friends and family. You can pair it with a glass of red wine or a crisp white wine, depending on your preference.

In conclusion, this puttanesca recipe with peppers is a flavorful and satisfying way to enjoy Italian pasta with a spicy and tangy twist. Give it a try and impress your taste buds with this vibrant and delicious dish!

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