Puntarelle Salad with Mortadella Foam: A Delicious and Refreshing Dish

Have you ever heard of the traditional Roman dish called salad? This specialty salad is made from a type of chicory that is only grown in certain regions of Italy. Puntarelle salad is a popular appetizer in Italian restaurants, and it’s now gaining popularity worldwide.

One of the reasons why puntarelle salad is gaining popularity is because it’s an easy salad to and is a refreshing and healthy option during hot summer days. The salad is made with a type of chicory called puntarelle, which has a slightly bitter taste. Puntarelle has a crisp and crunchy texture, and it’s often served with anchovies and a garlic dressing.

The traditional way of preparing the puntarelle salad is by using a special tool called a puntarelle cutter. This tool can be hard to find outside of Italy, so you can use a mandoline or vegetable peeler instead. The chicory is cut into thin strips and soaked in cold water for at least an hour. This process helps to crisp up the chicory and remove some of the bitter taste.

Once the puntarelle has soaked, it’s time to prepare the dressing. The dressing is made with garlic, lemon juice, olive oil, salt, and pepper. The garlic is mashed in a mortar and mixed with the other ingredients. The dressing is then poured over the puntarelle and left to marinate for at least an hour.

To take the puntarelle salad to the next level, you can add a delicious mortadella foam. This foam is easy to make and adds a unique flavor and texture to the dish. Mortadella is a type of Italian cold cut that is similar to bologna. It’s made with pork, beef, and lard, and it has a soft texture and a mild flavor.

To make the mortadella foam, you’ll need a few ingredients including cream, mortadella, and gelatin. The mortadella is blended with the cream and then heated until it reaches a gentle simmer. The gelatin is then added to the mixture, and it’s left to cool and set.

Once the mortadella foam has set, it’s ready to be served with the puntarelle salad. The foam adds a creamy texture and a savory flavor to the dish. The puntarelle salad with mortadella foam is a perfect appetizer for a summer dinner party or a refreshing lunch option on a hot day.

In conclusion, puntarelle salad with mortadella foam is a delicious and easy dish to prepare that’s perfect for any occasion. The refreshing and crunchy puntarelle paired with the creamy and savory mortadella foam is a match made in heaven. This dish highlights traditional Italian ingredients and flavors while adding a modern touch. Give it a try and impress your guests with a taste of Italy.

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