Are you looking to whip up a delightful dish with a seasonal twist? Look no further than this easy yellow pumpkin pasta recipe. Combining the rich flavors of pumpkin and the comfort of pasta, this dish is sure to become a favorite. Let’s dive in and learn how to make this delicious treat!

Ingredients:

  • 1 medium-sized yellow pumpkin
  • 250g pasta of your choice
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

Step 1: Start by preparing the pumpkin. Peel and remove the seeds. Cut it into small cubes and set aside.

Step 2: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3: In a large skillet, heat some olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.

Step 4: Add the pumpkin cubes to the skillet and cook until soft and slightly caramelized. This should take about 10 minutes.

Step 5: Mash the cooked pumpkin cubes with a fork or potato masher until you get a smooth consistency.

Step 6: Pour in the heavy cream, dried thyme, nutmeg, salt, and pepper. Stir well to combine all the ingredients.

Step 7: Add the cooked pasta to the skillet and toss until the pasta is fully coated with the creamy pumpkin sauce.

Step 8: Cook for an additional 2-3 minutes, allowing the flavors to blend together. Adjust the seasonings to taste.

Step 9: Serve the yellow pumpkin pasta in bowls, garnish with grated Parmesan cheese, and enjoy!

This easy yellow pumpkin pasta recipe is a perfect dish to celebrate the fall season. The creamy pumpkin sauce pairs wonderfully with the pasta, creating a comforting and flavorful meal. Impress your family and friends with this simple yet delicious recipe. It’s sure to become a new favorite on your dinner table!

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