If you’re looking for a unique and delicious dessert to wow your guests, Pumpkin and Chestnut Tiramisu is the perfect choice. This dessert brings together the creamy goodness of tiramisu with the comforting flavors of pumpkin and chestnut. Not only is it easy to make and assemble, but it is also a great make-ahead dessert that can chill in the fridge until serving time.

Ingredients:
– 1 ½ cups of canned pumpkin puree
– 2 cups of heavy whipping cream
– 1 tsp cinnamon
– ½ tsp nutmeg
– 1 tsp vanilla extract
– ¾ cup granulated sugar
– 1 lb mascarpone cheese
– 1 cup of pureed chestnuts
– 1 package of ladyfingers
– 2 cups freshly brewed coffee
– A pinch of salt
– Powdered chocolate or cocoa powder to serve

Instructions:

1. Combine the pumpkin puree, cinnamon, nutmeg, salt, and vanilla extract in a bowl and mix well.
2. In a separate bowl, add the heavy whipping cream and sugar. Whip until soft peaks form.
3. In another bowl, beat the mascarpone cheese until smooth. Fold in the pumpkin mixture into the mascarpone mixture, ensuring to mix well.
4. Add the chestnut puree to the whipped cream, and fold until completely mixed.
5. Dip the ladyfingers into the freshly brewed coffee and start layering them at the bottom of a 9×13-inch baking dish.
6. Spread half of the pumpkin mixture over the first layer of ladyfingers.
7. Layer another layer of coffee-dipped ladyfingers on top of the pumpkin mixture.
8. Spread the chestnut mixture evenly over the second layer of ladyfingers.
9. Repeat the layering of coffee-dipped ladyfingers and pumpkin mixture.
10. Cover the baking dish with plastic wrap and chill in the fridge for at least 4 hours but preferably overnight.
11. Before serving, dust the top of the tiramisu with cocoa powder or powdered chocolate.

The pumpkin and chestnut tiramisu is a unique twist on the traditional recipe, which typically uses coffee and chocolate. The combination of pumpkin and chestnut puree adds a depth of flavor that is both comforting and resonant with the fall season. The whipped mascarpone cheese and coffee-soaked ladyfingers add texture and creaminess, while the sprinkle of cocoa powder adds just enough bitterness to cut through the richness of the dessert.

This recipe is the perfect dessert for any autumnal occasion, from a Thanksgiving dinner to a Halloween party. It is easy to make, and the majority of the work can be done ahead of time, making it an ideal make-ahead dessert. It is also a great recipe to use for meal prep as it can be divided into individual servings and stored in the fridge or freezer to be enjoyed later.

In conclusion, the pumpkin and chestnut tiramisu recipe is a delicious and unique dessert that is sure to impress and satisfy any sweet tooth. It is easy to make, can be made ahead of time, and is a great way to add a twist to the traditional tiramisu recipe. So go ahead and try it out, your taste buds will thank you.

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