Puffs with salad and might seem like an unusual combination, but once you try this dish, you’ll never look back. The sweet and savory flavors of the scallops are perfectly balanced by the creamy and tangy salad cream, making for a truly delicious experience. What’s more, the puff pastry adds a satisfying crunch that will leave your taste buds craving more.

To make this dish, you will need:

– 12 large scallops
– 1 sheet of puff pastry
– 2 tbsp of melted butter
– Salt and pepper
– 1/4 cup of salad cream
– 1 tbsp of lemon juice
– 2 cups of mixed greens

First, preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry and cut it into twelve equal squares. Place the squares onto the baking sheet and brush them with melted butter. Season them with salt and pepper and bake for 12-15 minutes, or until golden brown.

Next, season your scallops with salt and pepper and sear them in a hot skillet for 2-3 minutes on each side, or until they are golden brown and cooked through.

In a separate bowl, whisk together the salad cream and lemon juice until well combined. Toss the mixed greens in the dressing.

To assemble the dish, place a spoonful of the mixed greens onto each puff pastry square, then top with a seared scallop. Drizzle the remaining dressing over the scallops and serve immediately.

The combination of the crisp puff pastry, tender scallops, and tangy salad cream is a match made in heaven. The dish is perfect as an appetizer or as a light lunch. It’s also versatile, so feel free to experiment with different greens and dressings to find your perfect combination.

In addition to being delicious, this dish is also incredibly easy to make. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. It’s perfect for when you’re entertaining guests or simply want to treat yourself to something special.

If you’re a seafood lover, then you definitely need to try this recipe. The sweetness of the scallops is complemented by the tangy dressing, making for a truly unforgettable flavor combination. The crunch of the puff pastry adds an additional layer of texture that will leave you wanting more.

In conclusion, with salad cream and scallops are a must-try dish for any foodie. With its unique combination of flavors and easy-to-make preparation, it’s sure to become a favorite in your recipe book. So next time you’re in the mood for something special, whip up a batch of these tasty treats and prepare to be amazed.

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