Puff with ricotta and figs are a delicious and elegant dessert that is perfect for any occasion. The delicate puff pastry provides a light, flaky crust that complements the creamy ricotta filling and the , juicy figs. This dessert is easy to make and can be prepared in advance, making it a great option for entertaining.

To make the puff pastry tartlets, you will need a few basic ingredients. First, you will need a sheet of puff pastry, which can be found in the freezer section of most grocery stores. You will also need some ricotta cheese, fresh figs, sugar, lemon zest, and vanilla extract.

Start by preheating your oven to 375 degrees F. While the oven is heating up, roll out the puff pastry on a lightly floured surface until it is about 1/8 inch thick. Using a circle cutter or a glass, cut out circles of pastry that are about 3 inches in diameter. Place the circles on a baking sheet lined with parchment paper.

In a small bowl, mix together the ricotta cheese, sugar, lemon zest, and vanilla extract until well combined. Spoon a small amount of the ricotta mixture into each pastry circle, leaving a border of about 1/2 inch around the edges.

Trim the stems from the figs and cut them into thin slices. Arrange the sliced figs on top of the ricotta mixture, pressing them gently into the cheese. Brush the edges of the pastry circles with a little bit of egg wash (made by whisking together an egg and a tablespoon of water) and sprinkle them with a little bit of sugar.

Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the figs are soft and caramelized. Remove the tartlets from the oven and let them cool for a few minutes before serving.

These puff pastry tartlets with ricotta and figs are a perfect dessert for a dinner party or a special occasion. They are elegant and sophisticated, but also easy to make and sure to impress your guests. The combination of the flaky puff pastry, creamy ricotta, and sweet, juicy figs is absolutely delicious, and the tartlets make a beautiful presentation.

If you don’t have fresh figs, you can also use dried figs that have been soaked in boiling water for a few minutes to soften them. You can also experiment with different types of cheese or fruit to create your own variations on this recipe. Try substituting goat cheese for the ricotta or using sliced peaches or plums instead of the figs.

In conclusion, puff pastry tartlets with ricotta and figs are a delectable dessert that is easy to make and suitable for any occasion. With a few simple ingredients and some basic kitchen skills, you can create a beautiful and delicious dessert that your guests will love. Whether you’re hosting a dinner party or just want to treat yourself to something special, these tartlets are sure to satisfy your sweet tooth and impress your taste buds.

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