Puff pastry star shapes with , , and Cantabrian is an excellent recipe that you can add to your collection of appetizers. The star shapes of the puff pastry are consistent with the festive mood, making it perfect for a holiday party. The combination of the flaky puff pastry, the mellow buffalo mozzarella, the fresh broccoli, and the salty Cantabrian anchovies is a taste sensation that everyone will enjoy.

To begin with, get your ingredients ready. You will need puff pastry, broccoli, buffalo mozzarella, Cantabrian anchovies, egg, salt, and pepper. Take the puff pastry out of the fridge and let it defrost at room temperature for approximately fifteen minutes.

Preheat the oven to 375°F. Cut the broccoli into small florets and steam for about five minutes until tender. Slice the buffalo mozzarella into thin rounds.

Unfold the puff pastry onto a lightly floured surface and cut out star shapes using a cookie cutter. Lay the stars on a parchment-lined baking sheet and prick their centres with a fork. Spread the broccoli florets around the edges of the stars. Sprinkle with salt and pepper and bake in the oven for about 10-12 minutes.

Remove from the oven and place a buffalo mozzarella round in the centre of each star. Flake the Cantabrian anchovies over the top of the broccoli and the buffalo mozzarella. Return to the oven and bake for an additional five minutes until the cheese has melted and the pastry is golden brown.

To finish, beat one egg and brush it over the edges of the stars. This will help the pastry to brown and give it a shiny finish. Place the stars back in the oven for one final minute until delicately golden brown.

These puff pastry star shapes with broccoli, buffalo mozzarella, and Cantabrian anchovies will impress your guests with their elegant presentation and flavourful taste. The flaky pastry complements the tender broccoli and the creamy buffalo mozzarella, while the salty punch of the Cantabrian anchovies adds another layer of depth to the dish.

When it comes to the pairing of wine and food, a robust red wine such as a Cabernet Sauvignon or a Merlot is perfect to balance the saltiness of the anchovies. You could also opt for a crisp white wine like a Sauvignon Blanc or a Chardonnay to complement the creaminess of the buffalo mozzarella.

In conclusion, puff pastry star shapes with broccoli, buffalo mozzarella, and Cantabrian anchovies is a beautifully presented appetizer that is simple to make yet complex in taste. The combination of the savoury anchovies with the delicate cheese and the flavourful broccoli provides a delicious balance. This recipe is a great addition to any party or gathering where you want to impress your guests with a delightful and mouth-watering appetizer.

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