Puff pastry rolls stuffed with , ricotta, and pancetta are the perfect appetizer for any occasion. These savory rolls are easy to make and will impress your guests with their beautiful presentation and delicious flavor. In this article, we will take a closer look at this recipe and share some tips on how to make the perfect puff pastry rolls.

To start, you will need a few key ingredients. You will need puff pastry dough, asparagus, pancetta, ricotta cheese, salt, pepper, and Parmesan cheese. You can usually find puff pastry dough in the frozen section of your local grocery store. It is important to work with cold dough, so make sure to thaw the dough in the refrigerator overnight before making the rolls.

To prepare the asparagus, you will need to remove the woody ends and blanch the asparagus in boiling salted water for 1-2 minutes until tender-crisp. Once blanched, dry the asparagus and set aside.

To make the filling, start by the pancetta in a skillet over medium heat until crispy. Remove from heat and let cool. In a mixing bowl, combine the ricotta cheese, cooked pancetta, salt, pepper, and Parmesan cheese. Mix well until all ingredients are combined.

Roll out the puff pastry dough onto a floured surface. Cut the dough into 4-inch strips. Spread a thin layer of the ricotta mixture onto each strip of dough. Place a blanched asparagus spear onto the ricotta mixture. Roll the dough around the asparagus, making sure to seal the ends of the dough. Repeat the process for each asparagus spear.

To bake the rolls, preheat the oven to 400°F. Place the rolls onto a baking sheet lined with parchment paper. Brush the rolls with melted butter. Bake for 20-25 minutes until the pastry is golden brown and puffed.

Once done, remove the rolls from the oven and let them cool for a few minutes before serving. These puff pastry rolls are best served warm, but can also be served at room temperature. Garnish with fresh herbs or Parmesan cheese shavings for added flavor and presentation.

One of the best things about this recipe is that you can easily customize it to your liking. You can substitute the asparagus with other vegetables such as roasted red peppers or mushrooms. You can also add different herbs or spices to the ricotta mixture to create unique flavors.

In conclusion, puff pastry rolls stuffed with asparagus, ricotta, and pancetta are a delicious appetizer that will impress your guests. This recipe is easy to make and can be customized to your liking. Whether you are hosting a dinner party or simply looking for a tasty snack, these savory rolls are sure to please. Give this recipe a try and see for yourself how delicious they are!

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