When it comes to delicious and hearty dishes, few things can compete quick–recipes-with-puff-pastry” title=”10 quick recipes with puff pastry”>with the taste of a savory puff pastry pie. Add in some fresh and , and you’ve got a meal that’s not only but also packed with good-for-you nutrients.

For those who aren’t quite sure what bruscandoli are, they’re a type of wild hop shoot that’s commonly found in the Veneto region of Italy (and also in Slovenia). They’re often used in traditional dishes like risotto, frittatas, and soups, and they add a subtle bitterness that complements the sweetness of the puff pastry and the freshness of the spinach.

To start, you’ll need to gather these ingredients:

– 2 sheets of puff pastry (thawed if frozen)
– 1 bunch of bruscandoli (about 200g)
– 1 bunch of fresh spinach (about 200g)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 200g of ricotta cheese
– 100g of Parmesan cheese, grated
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil

Here’s what you’ll need to do:

1. Preheat your oven to 200°C (180°C fan) and line a baking tray with baking paper.

2. Remove any tough or woody parts from the bruscandoli, and chop them into bite-sized pieces. Wash the spinach thoroughly and chop it roughly.

3. Heat a bit of olive oil in a frying pan over medium heat and sauté the onion and garlic until they’re softened and translucent. Add the bruscandoli and spinach and cook for a few minutes until they’re wilted.

4. Transfer the mixture to a bowl and let it cool down to room temperature.

5. In another bowl, mix together the ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper as desired.

6. Roll out one sheet of puff pastry and place it on the lined baking tray. Spread the cheese mixture over the pastry, leaving a border of about 2cm on all sides.

7. Add the bruscandoli and spinach mixture on top of the cheese mixture.

8. Roll out the sheet of puff pastry and place it on top of the filling. Press down the edges to seal the pastry.

9. Brush the top of the pie with the beaten egg and use a sharp knife to make a few slits on top to allow steam to escape.

10. Bake the pie in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and crisp.

This delicious puff pastry pie with bruscandoli and spinach is perfect for a cozy night in or a dinner party with friends. It’s ideas-with-puff-pastry-and-nutella” title=”Ten ideas with puff pastry and Nutella”>easy to make and packed with flavor and nutrition. Give it a try and see how it becomes a new favorite in your household.

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