Puff pastry mini pizzas with mortadella and stracciatella are the perfect snack or appetizer for any occasion. These mini pizzas are easy to make and only require a few simple ingredients, making them a perfect addition to any meal. In this article, we will discuss how to make puff pastry mini pizzas with mortadella and stracciatella, as well as why these ingredients work so well together.

Puff pastry is a versatile ingredient that can be used in a variety of dishes. It is made by layering dough and butter together, which creates a flaky texture when baked. Puff pastry is perfect for making mini pizzas because it provides a crispy crust that is both light and airy.

Mortadella is a type of Italian cold cut that is similar to bologna. It is made from ground pork and is mixed with spices and cubes of fat. Mortadella has a mild, slightly sweet flavor and is perfect for adding to pizza.

Stracciatella is a cheese that is made from the inside of burrata, a fresh Italian cheese. It has a creamy texture and a mild flavor that pairs well with both the puff pastry and mortadella.

To make puff pastry mini pizzas with mortadella and stracciatella, you will need the following ingredients:

– 1 sheet of puff pastry
– 1 egg, beaten
– 1/4 cup of tomato sauce
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of diced mortadella
– 1/4 cup of stracciatella cheese
– Salt and pepper

First, preheat your oven to 400°F. Then, roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness. Cut the puff pastry into small circles using a biscuit cutter or a small glass.

Place the puff pastry circles on a baking sheet lined with parchment paper. Brush each circle with beaten egg and then spread a thin layer of tomato sauce on top. Sprinkle the grated Parmesan cheese over the tomato sauce and then add a few pieces of diced mortadella on top.

Bake the mini pizzas in the preheated oven for about 12-15 minutes or until the puff pastry is golden brown and crispy. When the pizzas are done, remove them from the oven and sprinkle a few pieces of stracciatella cheese on top. Season with salt and pepper to taste.

Puff pastry mini pizzas with mortadella and stracciatella are the perfect snack or appetizer for any occasion. They are easy to make, delicious, and can be customized to your liking. If you prefer, you can add other toppings such as olives, mushrooms, or bell peppers. These mini pizzas are also a great way to use up leftover puff pastry or ingredients you have on hand.

In conclusion, puff pastry mini pizzas with mortadella and stracciatella are a fantastic appetizer or snack that is sure to impress your guests. The combination of crispy puff pastry, mild mortadella, and creamy stracciatella cheese creates a flavor explosion that is both delicious and satisfying. We highly recommend giving this recipe a try and experimenting with different toppings to make it your own. Enjoy!

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