Puff pastry margherita with and is a delicious and elegant dish that is for special occasions or to impress your guests at a dinner party. This dish is easy to make and requires only a few simple ingredients, making it an excellent choice for both beginner cooks and experienced chefs.

To make puff pastry margherita with salmon and prawns, you will need the following ingredients:

1 sheet of puff pastry
2 tablespoons of olive oil
1 small onion, finely diced
2 cloves of garlic, minced
1 small can of tomato paste
1/4 cup of dry white wine
1/4 cup of chicken or vegetable stock
2 tablespoons of chopped basil
1/4 cup of and flaked salmon
1/4 cup of cooked and peeled prawns
1/4 cup of freshly grated Parmesan cheese

To begin, preheat your oven to 375°F. Roll out the puff pastry sheet on a lightly floured surface until it is 1/8 inch thick. Place the puff pastry on a baking sheet lined with parchment paper and set it aside.

Heat the olive oil over medium heat in a large skillet and add the onions and garlic. Cook for about 3-4 minutes or until the onions are soft and translucent. Add the tomato paste and cook for an additional 2-3 minutes, stirring frequently.

Next, add the white wine and chicken or vegetable stock to the skillet and stir until well combined. Allow the mixture to come to a simmer and cook for 5-6 minutes or until the sauce has thickened. Stir in the chopped fresh basil, cooked salmon, and peeled prawns. Mix well and season with salt and pepper to taste.

Spread the sauce evenly over the puff pastry, leaving a small border around the edges. Sprinkle the grated Parmesan cheese over the top of the sauce and bake for 20-25 minutes or until the pastry is golden brown and puffed.

Once the pastry margherita with salmon and prawns has finished baking, remove it from the oven and allow it to cool for a few minutes before slicing and serving. This dish is best served warm and pairs well with a fresh green salad or roasted vegetables.

In conclusion, puff pastry margherita with salmon and prawns is a delicious and sophisticated dish that is perfect for any occasion. With its flaky puff pastry crust, rich tomato and basil sauce, and savory seafood topping, this dish is sure to please even the most discerning palates. So the next time you want to impress your guests or treat yourself to a special meal, give this recipe a try and experience the culinary delights of puff pastry margherita with salmon and prawns.

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