The key ingredient in this recipe is the puff pastry. Puff pastry is made by laminating layers of butter and dough, which creates a flaky, buttery texture when baked. To make the bites, it is important to thaw the puff pastry according to the packaging instructions and work quickly so that the pastry stays cold.
Once the puff pastry is thawed, cut it into small squares and prick the surface with a fork to prevent it from puffing up too much in the oven. Bake the puff pastry squares in a preheated oven until they are golden brown and puffed up. Remove them from the oven and let them cool to room temperature.
While the puff pastry is baking, prepare the avocado cream and fresh cheese filling. Mash a ripe avocado in a bowl and mix in some sour cream, fresh lime juice, and salt and pepper to taste. The avocado cream should be smooth and creamy with a tangy flavor.
For the fresh cheese, use a soft, crumbly cheese like feta or goat cheese. Crumble the cheese into a bowl and mix in some chopped fresh herbs like chives, parsley, or dill. The herbs add a bright flavor to the cheese and complement the creamy avocado.
To assemble the puff pastry bites, spread a dollop of avocado cream onto each pastry square and top with a small spoonful of the fresh cheese mixture. Finally, add a slice of smoked salmon on top of each bite. The smoked salmon adds a smoky flavor and salty kick to the bites.
Garnish the puff pastry bites with some extra chopped herbs or a squeeze of fresh lime juice. Serve the bites on a platter or on individual plates with some sprigs of fresh herbs for decoration.
Puff pastry bites with avocado cream, fresh cheese, and smoked salmon are not only but also elegant and easy to make. This appetizer is a perfect combination of flavors and textures that is sure to impress your guests.