Ingredients:
- 1 cup rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk (of your choice)
- Optional toppings: fresh fruits, nut butter, honey
Instructions:
- In a blender or food processor, combine the rolled oats, ripe banana, eggs, Greek yogurt, vanilla extract, cinnamon, salt, and milk.
- Blend the ingredients until you have a smooth batter. If the batter feels too thick, you can add a little more milk to achieve the desired consistency.
- Heat a non-stick pan or griddle over medium heat. You can lightly coat it with cooking spray or use a bit of butter.
- Pour approximately 1/4 cup of the batter onto the pan for each pancake. Cook until bubbles start to form on the surface.
- Flip the pancake and cook for another minute or until both sides are golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes warm and top them with your favorite toppings such as fresh fruits, nut butter, or a drizzle of honey.
Why choose a protein-packed pancake?
Protein-packed pancakes are an excellent choice for breakfast as they offer a multitude of benefits. By using natural ingredients like oats, eggs, and Greek yogurt, you can enjoy a high-protein meal without the need for protein powder. These pancakes are not only filling but also help to keep you satisfied throughout the morning.
Benefits of the key ingredients:
Rolled oats: These whole grains provide a good source of fiber, vitamins, and minerals. They also release energy slowly, which helps to keep you full and focused.
Banana: Besides adding natural sweetness, bananas are packed with potassium and vitamin B6, which are important for heart health and energy metabolism.
Eggs: High in protein, eggs are essential for muscle repair and growth. They also contain important vitamins and minerals like vitamin B12 and selenium.
Greek yogurt: Another great source of protein, Greek yogurt also delivers probiotics that promote gut health and a strong immune system.
With these ingredients, you can make a pancake that not only tastes amazing but also provides a range of health benefits without relying on protein powder.
Customize your pancakes:
Feel free to make these pancakes your own by adding your favorite mix-ins or toppings. Some popular choices include:
- Blueberries or raspberries
- Chopped nuts like almonds or walnuts
- Dark chocolate chips
- Shredded coconut
- Chia seeds or flaxseeds
Experiment with different combinations to find your perfect pancake flavor!
The bottom line:
Protein-packed pancakes made without protein powder can be a delicious and nutritious addition to your breakfast routine. With the right ingredients, like rolled oats, Greek yogurt, and eggs, you can enjoy a satisfying meal that keeps you energized throughout the day. So, swap out the protein powder and give this simple recipe a try!