Reggio Calabria, located in the southern tip of Italy, is renowned for its stunning coastline, rich history, and mouthwatering cuisine. Trattorias, traditional Italian eating establishments, are abundant in this region, serving up a diverse array of dishes that embody the flavors of the Mediterranean. But what about the prices of these trattorias in Reggio Calabria? Let’s delve into this topic and discover what awaits hungry travelers.

Trattorias, often family-owned and operated establishments, provide a more casual dining experience compared to their upscale counterparts, the ristorantes. They focus on homemade, rustic dishes that are packed with traditional flavors. Prices at trattorias in Reggio Calabria tend to be more affordable, making them a perfect choice for travelers on a budget or those seeking an authentic culinary experience.

One can expect to find a wide variety of dishes on the menus of trattorias in Reggio Calabria, from classic pasta dishes like spaghetti alle vongole (spaghetti with clams) to local specialties such as swordfish involtini and ‘nduja-topped pizzas. Prices for pasta courses typically range from €8 to €12 ($9.50 to $14), depending on the ingredients and complexity of the dish. Seafood dishes, given Reggio Calabria’s proximity to the sea, can range between €12 and €18 ($14 to $21), offering exceptional value for the freshness and quality of the ingredients.

While trattorias are often known for their pasta and seafood dishes, they also serve other delectable options. For instance, a classic antipasto (appetizer) platter, featuring local cheeses, cured meats, and marinated vegetables, can be enjoyed for around €8 to €10 ($9.50 to $12). Main courses, such as succulent roasted meats like porchetta (pork roast) or involtini di pesce spada (swordfish rolls), are priced between €12 to €15 ($14 to $17), showcasing the variety and quality of the region’s cuisine.

When it comes to beverages, trattorias in Reggio Calabria offer an extensive selection of wines, including local varietals that perfectly complement the flavors of the dishes. House wines, known as vino della casa, can be enjoyed for around €8 to €12 ($9.50 to $14) per carafe (0.5L). For those seeking a special treat, a bottle of regional wine from Calabria can be savored for approximately €15 to €30 ($17 to $35), depending on the vintage and producer.

Desserts, a heavenly end to any Italian meal, are also available at trattorias in Reggio Calabria. Traditional favorites like cannoli, tiramisu, and panna cotta can be enjoyed for around €4 to €7 ($5 to $8), offering a sweet finale to a memorable dining experience.

It’s worth noting that prices may vary slightly depending on the location and popularity of a trattoria. Those situated in more touristy areas or with picturesque sea views may have a slightly higher price range. However, even in these areas, the prices will generally remain reasonable compared to establishments in more tourist-heavy cities like Rome or Florence.

So, whether you’re strolling along the Lungomare, taking in the breathtaking views of the Strait of Messina, or exploring the ancient ruins of the Greek city of Locri, there is a trattoria in Reggio Calabria ready to satisfy your culinary desires without breaking the bank. From affordable pasta dishes to tantalizing seafood specialties, these trattorias offer a memorable gastronomic experience that blends the flavors of the Mediterranean with the rich culinary traditions of Calabria.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!