Are you a fan of eggplants? If yes, then you must try preserving them à la funghetto. This traditional Italian technique not only enhances the flavor of the eggplants but also allows you to enjoy them throughout the year. Follow these tips and techniques to preserve your eggplants à la funghetto:

  • Choose the Right Eggplants

    The key to successful preservation is selecting the right eggplants. Look for firm and unblemished ones that are shiny and deep in color. Large eggplants work best for this preserving method.

  • Prepare the Eggplants

    Start by washing the eggplants thoroughly to remove any dirt or debris. Then, remove the stems and slice them into thin rounds or cubes, depending on your preference. It’s essential to keep the slice thickness consistent for even preservation.

  • Salt and Sweat the Eggplants

    Salting the eggplants helps draw out excess moisture, making them less watery and more flavorful. Arrange the slices in a colander and sprinkle salt over each layer. Place a plate on top and let them sweat for about an hour. Rinse off the salt and pat dry the eggplants before continuing with the preservation process.

  • Sauté the Eggplants

    Heat a generous amount of olive oil in a large frying pan over medium heat. Add the eggplant slices in batches, ensuring they are in a single layer, and cook until they turn golden brown on both sides. Remove them from the pan and let them drain on a paper towel.

  • Prepare the Funghetto Sauce

    Funghetto sauce is what gives the preserved eggplants their unique flavor. In the same pan, sauté minced garlic and finely chopped parsley in olive oil. Once fragrant, add peeled and chopped tomatoes, salt, pepper, and a pinch of sugar. Simmer the sauce for about 15 minutes until it thickens. You can also add other herbs and spices to customize the flavor to your liking.

  • Combine and Store

    Now comes the final step. Add the sautéed eggplants to the funghetto sauce and gently combine them, making sure all the slices are coated evenly. Allow the mixture to cool completely before transferring it into sterilized glass jars. Ensure the eggplants are submerged in the sauce and top them with a layer of olive oil to seal and preserve the dish.

Now that you know the tips and techniques to preserve eggplants à la funghetto, you can enjoy the rich flavors of this Italian delicacy all year round. Experiment with different herbs and spices to create your signature variation. Happy preserving!

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