Preparing Little Smokies: A Step-by-Step Guide

Little smokies, also known as cocktail sausages or mini-frankfurters, are a popular and delicious appetizer that can be enjoyed at parties, gatherings, or even as a quick snack. These bite-sized sausages are a hit among both kids and adults due to their flavorful taste and ease of preparation. If you’re looking to prepare these delectable treats at home, here is a step-by-step guide to help you create the perfect little smokies.

Step 1: Gather the ingredients
To start, gather all the necessary ingredients for making little smokies. You will need one package of little smokies (around 14-16 ounces), half a cup of brown sugar, one cup of ketchup, half a cup of barbecue sauce, ¼ cup of honey, and a teaspoon of mustard. You can adjust the quantities based on the number of people you are serving.

Step 2: Preheat and prepare the oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it. While the oven is preheating, take a baking dish or a casserole dish and grease it lightly to prevent the little smokies from sticking.

Step 3: Combine the sauce ingredients
In a medium-sized bowl, combine the brown sugar, ketchup, barbecue sauce, honey, and mustard. Stir the ingredients together until well blended. This sauce will provide a savory and slightly sweet flavor to the little smokies.

Step 4: Coat the little smokies
Take the package of little smokies and pour them into the greased baking dish. Once the sausages are in the dish, pour the sauce mixture over them. Make sure to coat the sausages evenly, ensuring every little smokie is covered with the sauce.

Step 5: Bake the little smokies
Place the dish with the coated little smokies into the preheated oven and bake for 25-30 minutes. During the baking process, the sauce will caramelize, creating a delightful glaze on the sausages. Check the little smokies regularly and stir them gently halfway through to ensure even cooking.

Step 6: Serve and enjoy
Once the little smokies are cooked to perfection, remove them from the oven and allow them to cool slightly. You can serve them directly from the baking dish with toothpicks for easy snacking. These delicious little smokies can be enjoyed on their own or paired with a dipping sauce such as barbecue sauce or mustard.

Little smokies are versatile and can be served at various events or occasions. They are always a crowd-pleaser and can be prepared well in advance. If you have leftovers, you can store them in an airtight container in the refrigerator and reheat them when needed.

In conclusion, preparing little smokies is a simple and enjoyable process. By following this step-by-step guide, you can create a delicious appetizer that will impress your guests. So, gather your ingredients, preheat your oven, coat the little smokies in a flavorful sauce, bake them to perfection, and get ready to savor these tasty bite-sized sausages.