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Chicken and noodles is a comforting and flavorful dish enjoyed by many. Whether you’re looking for a quick weeknight meal or a dish to serve for a special occasion, this recipe is sure to please. With just a few simple steps, you can create a delicious and satisfying chicken and noodles dish that your friends and family will love.
Step 1: Gather Your Ingredients
To make chicken and noodles, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 8 oz egg noodles
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 stalks of celery, diced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step 2: Cook the Chicken
Start by cooking the chicken breasts. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before shredding it into bite-sized pieces using two forks.
Step 3: Prepare the Vegetables
In the same skillet, add another tablespoon of olive oil and heat it over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes until they are softened and lightly browned.
Step 4: Cook the Noodles
While the vegetables are cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook them according to package instructions until they are al dente. Drain the noodles and set them aside.
Step 5: Combine the Ingredients
Add the shredded chicken to the skillet with the sautéed vegetables. Stir in the dried thyme and season with salt and pepper to taste. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
Step 6: Add the Noodles
Once the flavors have developed, add the cooked egg noodles to the skillet. Stir gently to combine all the ingredients. Continue simmering the mixture for another 5 minutes to allow the noodles to absorb some of the broth and become well-coated in the flavorful sauce.
Step 7: Serve and Enjoy
Remove the skillet from the heat and let the dish sit for a few minutes to cool slightly. If desired, garnish with fresh parsley for an extra touch of freshness. Serve the chicken and noodles hot and enjoy the comforting flavors and textures.
Chicken and noodles is a versatile dish that can be customized to suit your taste preferences. You can add additional vegetables such as peas or mushrooms, or experiment with different herbs and spices to create your own unique flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep.
In conclusion, preparing chicken and noodles is a simple and delicious way to create a comforting meal that the whole family will love. By following these easy steps, you can enjoy a flavorful dish that is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor the comforting flavors of chicken and noodles!
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