If you haven’t heard of , it’s time to get acquainted. This traditional Sicilian dish is essentially a thick, chewy pizza sprinkled with breadcrumbs and topped with a variety of ingredients. One of the most popular varieties of sfincione features thinly sliced , and let me tell you, it is a thing of beauty.

First things first: the dough. Sfincione dough is typically on the thicker side, but with a chewy texture that makes it irresistible. It’s made with flour, water, yeast, and a bit of salt, and needs to rise for several hours before it’s ready to be topped. While the dough is rising, it’s a good time to prepare the toppings.

For the potatoes, you’ll want to slice them as thinly as possible. A mandoline works great for this, but a sharp knife will do the trick as well. After slicing, you can either par-cook them in boiling water for a few minutes, or simply arrange them on top of the pizza and let them cook in the oven.

Next up, the sauce. Sfincione typically features a simple tomato sauce made with canned tomatoes, garlic, olive oil, and a pinch of salt. You’ll want to cook the sauce down until it’s thick and flavorful, and spread it generously over the pizza dough.

Now it’s time for the star of the show: the potatoes. Arrange the slices in overlapping circles on top of the tomato sauce, making sure to cover the entire pizza. Drizzle with a bit more olive oil, sprinkle with salt and pepper, and then comes the pièce de résistance: a generous dusting of breadcrumbs.

The breadcrumbs are what really make this dish special. They add a crunchy texture and nutty flavor that perfectly complements the soft chewiness of the pizza and the tender potatoes. You can use plain breadcrumbs if you like, but I prefer to mix them with a bit of olive oil, minced garlic, and chopped fresh herbs like parsley or oregano.

Pop the pizza in a hot oven and let it cook until the crust is golden brown and the potatoes are tender and lightly browned. Depending on your oven and the thickness of your dough, this could take anywhere from 15 to 25 minutes. Just keep an eye on it and take it out when it looks and smells amazing.

When the pizza is done, let it cool for a few minutes before cutting into it. The slices should be thick and hearty, with a perfect balance of flavors and textures. The chewy dough, tangy tomato sauce, potatoes, and crispy breadcrumbs all work together to create a truly satisfying meal.

Sfincione with potatoes is a classic Sicilian dish that deserves more attention. It’s a unique and delicious twist on pizza that’s perfect for a casual dinner party or a cozy night in. Give it a try and see why it’s one of my all-time favorite pizza toppings!

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