Potatoes baked in with is a dish that is for a cozy dinner at home. It’s easy to prepare and doesn’t require a lot of ingredients. The dish is healthy and nutritious, packed with protein and carbohydrates, and is also gluten-free. The presentation of the dish is quite impressive, sealed in parchment that cooks the food evenly and keeps all the flavors together.

Cooking with parchment paper has been a long-time tradition in France. The technique is called cooking en papillote, which means cooking in parchment paper. It is a simple and healthy way of cooking that locks in the flavors and nutrients of the food while also creating a beautifully presented meal. For this recipe, the cooking en papillote technique is applied, making the dish even healthier.

To prepare the dish, you will need , salmon fillets, lemon, green beans, and a few herbs and spices. First, preheat your oven to 375°F. Cut the potatoes into small, equal-sized pieces, then boil them for 10 minutes until they are just tender. Drain the potatoes and set them aside. Next, trim the salmon fillets and cut them into equal-sized portions. Squeeze some fresh lemon juice over the salmon fillets and season with salt and pepper. Add some chopped herbs as well, such as dill or parsley, for added flavor.

Prepare four pieces of parchment paper. Place the potatoes on each piece of the parchment, then top them with a few pieces of green beans. Place the salmon fillet on top of the green beans, then add a few more green beans on top of the salmon. Drizzle some olive oil over the top and add some more chopped herbs.

To seal the parchment paper, fold it in half, then tightly fold the edges over several times to create a packet. The packet should be airtight to ensure that the steam from the food and the parchment paper will cook the food evenly. Place the packets on a sheet and bake in the oven for 15-20 minutes, depending on the thickness of the salmon fillet.

When the dish is ready, gently cut the parchment paper open and serve immediately. The aroma of the herbs and lemon will fill the room as you open the packets, and the flavors and nutrients of the food will be sealed in the parchment. The salmon is deliciously moist, and the potatoes and green beans are cooked to perfection.

In conclusion, potatoes baked in parchment with salmon is a healthy, delicious, and easy-to-prepare dish that’s perfect for a cozy night in. The cooking en papillote technique creates a beautiful presentation as well as a nutritious and flavorful dish. Give this recipe a try next time you crave a healthy and delicious meal.

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