Potato Salad with Bottarga: A Mediterranean Twist on a Classic Dish

Potato salad is a classic dish that has been enjoyed for many years. It’s a simple but side dish that pairs well with almost any meal. However, if you’re looking to give your salad a little something extra, consider adding .

Bottarga is a Mediterranean delicacy made from the roe of grey mullet or tuna. It’s often used in Italian and Spanish cuisine and has a unique flavor that can add depth and complexity to any dish. In this article, we’ll show you how to make a delicious potato salad with bottarga.

Ingredients:

– 1 pound of red
– ⅓ cup of extra virgin olive oil
– 2 tablespoons of white wine vinegar
– 1 tablespoon of Dijon mustard
– 2 cloves of garlic, minced
– ¼ cup of chopped parsley
– Salt and black pepper to taste
– 1 ounce of bottarga, grated
– Lemon wedges for serving

Instructions:

1. Boil the potatoes: First, wash the potatoes and cut them into small, bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook the potatoes for about 10-12 minutes or until they’re fork-tender.

2. Make the dressing: While the potatoes are cooking, make the dressing. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, and chopped parsley. Season with salt and black pepper to taste.

3. Mix everything together: Once the potatoes are cooked, drain the water and let them cool for a few minutes. Transfer the potatoes to a large mixing bowl and pour the dressing over them. Mix everything together until the potatoes are well coated with the dressing.

4. Add the bottarga: Finally, add the grated bottarga to the potato salad and mix everything together. Make sure the bottarga is evenly distributed throughout the salad.

5. Serve: Serve the potato salad with bottarga with lemon wedges on the side. Squeeze a wedge of lemon over the salad before eating to add some extra freshness.

Variations:

– You can also add other ingredients to this potato salad to make it your own. Try adding some chopped celery, green onions, or capers for some extra flavor and texture.
– If you can’t find bottarga, you can substitute it with other types of cured fish roe, such as taramasalata or caviar.
– You can also use different types of potatoes for this salad, such as Yukon Gold or fingerling potatoes. Just make sure to adjust the cooking time accordingly.

Conclusion:

Potato salad is a classic dish that can be enjoyed in many different ways. By adding bottarga, you can give this dish a Mediterranean twist that will elevate it to a whole new level of deliciousness. Try making this potato salad with bottarga for your next barbecue or dinner party and impress your guests with your culinary skills!

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