Potato salad is a classic summer dish that is perfect for outdoor gatherings, picnics, and barbecues. It’s a refreshing and light salad that is easy to make, and you can pair it with any other dish, including grilled meats, seafood, or vegetables. If you’re looking for a new twist on your potato salad, try adding avocado and crab meat to it. The result is a perfect combination of creamy and crunchy that will make your taste buds sing.
Ingredients:
– 6 medium-sized potatoes, peeled and cubed
– 1 avocado, diced
– 1/2 lb. crab meat, cooked and chopped
– 1 small red onion, diced
– 1/2 cup diced celery
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup mayonnaise
– 1/4 cup Greek yogurt
– 1 tbsp. Dijon mustard
– 1 tbsp. lemon juice
– Salt and pepper to taste
Instructions:
1. In a large pot of boiling water, add the cubed potatoes and cook for about 8-10 minutes or until tender. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, avocado, crab meat, red onion, celery, parsley, and dill.
3. In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
4. Pour the dressing over the potato mixture and toss gently to coat.
5. Chill for at least 1 hour before serving.
This potato salad with avocado and crab meat is incredibly delicious and flavorful. The avocado adds richness and creaminess, while the crab meat gives the salad a refreshing and briny flavor. The combination of these ingredients makes the salad perfect for hot summer days. You can also add other vegetables or herbs to the salad, such as cherry tomatoes, cucumbers, or basil, to make it more colorful and flavorful.
The best thing about this salad is that it’s healthy and packed with nutrients. Avocado is a superfood that is loaded with healthy fats, fiber, and vitamins. It’s also a great source of potassium, which is essential for heart health and lowering blood pressure. Crab meat is rich in protein, omega-3 fatty acids, and vitamin B12, which are great for maintaining healthy skin, hair, and nails.
Potato salad can sometimes be a heavy and filling dish, but this recipe is light and refreshing. The dressing is made with Greek yogurt and mayonnaise, which are healthier alternatives to traditional creamy dressings. The lemon juice adds a zingy flavor and helps cut through the richness of the avocado and crab meat.
In conclusion, this potato salad with avocado and crab meat is a perfect summer recipe that will impress your friends and family. It’s easy to make, healthy, and delicious, and it can be served as a side dish or as a light and refreshing main course. Try it out and let us know what you think!