Potato with and cheese is a delightful dish that combines the unique flavors of crispy , savory salmon, and smooth cheese. It is a filling and healthy meal that can be enjoyed for breakfast, lunch, or dinner.

The potato rosti, also known as a Swiss potato pancake, is made with grated potatoes that are mixed with a few ingredients and cooked until crispy and golden brown. The smoked salmon and cheese are added to the rosti, giving it a burst of flavors that will tantalize your taste buds.

To make a potato rosti with smoked salmon and cheese, you will need the following ingredients:

– 2 large potatoes, peeled and grated
– 1 tablespoon of olive oil
– Salt and black pepper to taste
– 4 ounces of smoked salmon, sliced
– 2 ounces of shredded cheese
– Chives or parsley, chopped for garnish

To begin, heat a non-stick skillet over medium-high heat and add the olive oil. Once the oil is heated, add the grated potatoes and stir to coat them well with the oil. Season with salt and pepper, and press the grated potatoes down with a spatula to form a flat disk.

Cook the potato rosti for about 5 minutes on one side, until it is crispy and golden brown. Carefully flip the potato rosti over and cook it for another 5 minutes on the other side. Once the potato rosti is cooked, add the smoked salmon and shredded cheese to the top of it. Cover the skillet with a lid or foil and allow the cheese to melt for about 1-2 minutes.

Once the cheese has melted, remove the potato rosti from the skillet and transfer it to a serving plate. Garnish the potato rosti with chopped chives or parsley, and serve it hot.

The potato rosti with smoked salmon and cheese can be served as a main dish or as a side dish with some greens or salad. It is a great dish to prepare for brunch, a family gathering, or a special occasion.

The potato rosti is a versatile dish that can be customized with a variety of toppings, depending on your taste preferences. You can add some cooked bacon, sautéed mushrooms, diced onions, or any other vegetable or meat of your choice. You can also replace the smoked salmon with some cooked ham or turkey if you prefer.

In conclusion, potato rosti with smoked salmon and cheese is a delicious and nutritious meal that is easy to prepare and quick to cook. It is a great way to use up leftover potatoes and create a filling meal that everyone will enjoy. So, why not give this recipe a try today and see how your taste buds will be delighted!

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