Potato Pancakes – The Easy and Delicious Breakfast Option

Looking for a quick and delicious breakfast option that will keep you full and satisfied for hours? Look no further than the humble potato pancake.

Potato pancakes, also known as latkes, are a traditional Jewish dish made from grated potatoes, onions, eggs, and flour, and fried in oil until crispy and golden brown. They are easy to prepare, versatile, and can be served for breakfast, brunch, lunch, or dinner.

To make potato pancakes, you will need:

• 2 large potatoes
• 1 small onion
• 1 egg
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Start by grating the potatoes and onion using a box grater or food processor. Squeeze out any excess liquid from the grated potatoes and onion using a clean kitchen towel or cheesecloth.

In a large mixing bowl, whisk the egg, all-purpose flour, salt, and black pepper until well combined. Add the grated potatoes and onion to the bowl and stir until the mixture is evenly moistened.

Heat about 1/4 inch of vegetable oil in a large non-stick skillet over medium-high heat. Using a tablespoon, drop the potato mixture into the hot oil, flattening it with the back of the spoon to form a thin pancake. Cook the pancake for 3-4 minutes on each side until golden brown and crispy.

Remove the potato pancake from the skillet using a slotted spoon and transfer it to a paper towel-lined plate to drain any excess oil. Serve the pancake immediately with a dollop of sour cream or applesauce.

For a sweet twist on potato pancakes, try adding grated carrots, sweet apples, or raisins to the potato mixture. You can also experiment with different spices and herbs such as garlic, paprika, or parsley.

Potato pancakes are a great option for meal prep as they can be stored in the fridge or freezer for later use. To store, allow the pancakes to cool completely, then place them in an airtight container or freezer bag for up to 3 days in the fridge or up to 2 months in the freezer.

To reheat the pancakes, simply place them in a preheated oven at 350°F for 10-15 minutes or until crispy and heated through.

Potato pancakes are a crowd-pleasing dish that will impress your guests with their crispy texture and comforting flavor. Whether you’re serving them for breakfast, brunch, or dinner, they are a delicious and easy option that will leave everyone satisfied.

In conclusion, potato pancakes are the perfect breakfast option for those who want to indulge in a delicious, healthy, and simple meal. With a few ingredients and a little time, you can make a batch of crispy, savory pancakes that will make your taste buds sing. So, why not give it a try today and enjoy a delicious breakfast that you will not regret.

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