Potato , veal ragù, and thyme ricotta are three ingredients that make for a truly meal. These ingredients work together to provide a combination of flavors and textures that are sure to leave your taste buds satisfied.

Potato lasagna is a unique twist on the traditional lasagna dish. Instead of using pasta sheets, thinly sliced es are used to create the layers. This not only adds a distinct flavor but also makes the dish gluten-free. The are also a great source of vitamins and minerals, making this a healthier option than traditional lasagna.

Veal ragù adds richness and depth to the dish. Slow-cooked for hours, the veal is tender and flavorful. The ragù is made with a combination of tomatoes, onions, garlic, and herbs, which gives it a rich and savory flavor. It’s the perfect complement to the potato lasagna.

Thyme ricotta is the perfect finishing touch to this dish. The ricotta adds a texture and the thyme adds a subtle flavor that enhances the other ingredients. This makes for a perfect balance of flavors and textures.

To prepare this dish, you’ll need thinly sliced potatoes, ground veal, canned tomatoes, onion, garlic, thyme, ricotta cheese, and parmesan cheese. Start by preheating your oven to 375°F and greasing a 9×13 baking dish.

Next, prepare the ragù. Heat some olive oil in a large skillet and sauté the onions until softened. Add garlic and cook for another minute. Add the ground veal, breaking it up into small pieces, and cook until browned.

Add the canned tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-2 hours, stirring occasionally. The longer the ragù simmers, the more flavorful it will be.

While the ragù is simmering, prepare the potato lasagna. Thinly slice the potatoes into rounds, about 1/8-inch thick. Layer the potatoes in the greased baking dish, overlapping slightly.

When the ragù is done, spoon a layer over the potatoes. Spread a layer of ricotta over the ragù and sprinkle with parmesan cheese. Repeat the layers until all ingredients are used up, ending with a layer of ricotta cheese and parmesan cheese.

Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown. Remove from the oven and let cool for a few minutes before serving.

This dish is perfect for a cozy family dinner or for entertaining guests. It provides a unique twist on the classic lasagna recipe and is sure to impress. The combination of the savory veal ragù, the tender thinly sliced potatoes, and the creamy thyme ricotta is a winning combination that’s worth trying. So, why not give it a go and see what you think? You won’t be disappointed.

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