Potato with meat sauce filling is a delicious and satisfying dish that can be enjoyed as a snack or a main course. The crispy exterior of the croquette contrasts perfectly with the savory meat filling. In this article, we’ll show you how to make this yummy dish at home.

Ingredients:

For the croquettes:

– 3 large es
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Oil for frying

For the meat sauce filling:

– 1/2 pound ground beef
– 1 onion, diced
– 1 clove garlic, minced
– 1/4 cup sauce
– 1/4 cup beef broth
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Peel and cut the potatoes into cubes. Boil them in salted water until they’re soft. Drain and mash them using a potato masher or fork. Let them cool for a few minutes.

2. In a large bowl, beat the egg and add the mashed potatoes, salt, and pepper.

3. Using your hands, form the mixture into small ball-shaped croquettes. Set them aside.

4. In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until they’re soft and translucent.

5. Add the ground beef to the skillet and cook until it’s browned. Season it with salt and pepper to taste.

6. Add the tomato sauce and beef broth to the skillet and stir. Let the mixture simmer for a few minutes until the sauce thickens. Remove the skillet from the heat and let it cool.

7. Take a croquette and flatten it in your hand. Add a small spoonful of the meat sauce mixture in the center and fold the croquette to cover the filling. Repeat with the remaining croquettes.

8. Roll the croquettes in the breadcrumbs to coat them evenly.

9. Heat the oil in a deep skillet over medium-high heat. When it’s hot, add the croquettes to the oil and fry them until they’re golden brown on all sides.

10. Remove the croquettes from the skillet and place them on a paper towel to absorb excess oil.

11. Serve the potato croquettes with meat sauce filling hot and enjoy!

Variations:

You can add some chopped parsley or chives to the potato mixture to add some extra flavor to the croquettes. You can also use different fillings, such as cheese, ham, or vegetables.

Conclusion:

Potato croquettes with meat sauce filling is a perfect dish for any occasion. It’s easy to make, and it’s sure to impress your guests. The combination of the crispy croquette and the savory meat filling creates a delicious and satisfying meal. So, next time you’re looking for a yummy snack or a main course, give this a try, and we’re sure you won’t be disappointed!

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