Potato croquettes with crispy apples and speck

Potato croquettes are a classic dish that never seems to go out of style. They are simple to prepare and always hit the spot. But have you ever tried potato croquettes with crispy apples and speck? It’s a flavor explosion that will leave you wanting more.

First, let’s talk about the potato croquettes. To make them, you’ll need some boiled potatoes, which you can mash and mix with some grated Parmesan cheese, bread crumbs, and egg. Shape the mixture into small, oval croquettes and fry them until they’re golden and crispy on the outside.

Now, for the crispy apples and speck. To prepare this part of the dish, start by peeling and slicing some apples into thin, small pieces. Add some butter to a frying pan and heat it up until it starts to foam. Add the apple slices and let them cook until they’re crispy and golden brown.

Next, add some thinly sliced speck to the pan and let it cook until it’s slightly crispy and golden brown as well. Speck is a type of cured pork that comes from the Alto Adige region in Italy. It’s similar to bacon, but it has a slightly different flavor that pairs perfectly with the apples and the potato croquettes.

To assemble the dish, place the potato croquettes on a plate and top them with the crispy apples and speck. Serve immediately and enjoy the explosion of flavors!

This dish is perfect as a side dish or even as a main course. It’s a great way to add some new flavors to your dinner menu and impress your friends and family with your culinary skills. The combination of the creamy potato croquettes, the sweet and crispy apples, and the slightly salty and savory speck creates a perfect balance of flavors that will leave you wanting more.

If you’re looking for a new twist on a classic dish, try making potato croquettes with crispy apples and speck. It’s a dish that’s sure to impress and satisfy!