Potato Cake with Sardines and Mozzarella: A Delicious Combination

Potatoes are one of the most versatile ingredients in the kitchen. They can be boiled, , mashed, or to create various dishes. One of the best ways to enjoy es is by making a potato cake. Potato cake is a filling and satisfying meal that can be served as a main course, a side dish, or even a snack. In this article, we will explore how to make a potato cake with and .

Ingredients:

– 4 medium-sized potatoes, peeled and grated
– 1 can of sardines in olive oil, drained and mashed with a fork
– 1 ball of mozzarella cheese, shredded
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 2 tbsp of flour
– Salt and pepper to taste
– Olive oil for frying

Directions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, mix together the grated potatoes, mashed sardines, shredded mozzarella, finely chopped onion, and minced garlic. Add salt and pepper to taste.

3. Beat the egg in a separate bowl and then add it to the potato mixture. Mix well until the egg is fully incorporated.

4. Add the flour and mix well until the mixture becomes slightly sticky.

5. Heat a non-stick frying pan over medium heat and add enough olive oil to cover the bottom of the pan.

6. Using a spoon or your hands, form the potato mixture into small cakes, about 2-3 inches in diameter.

7. Carefully place the potato cakes in the frying pan and cook for 2-3 minutes on each side or until golden brown. You may need to cook in batches if your pan is not big enough.

8. Once cooked, transfer the potato cakes to a baking sheet lined with parchment paper.

9. Bake in the preheated oven for 10-15 minutes or until the potato cakes are fully cooked and crispy.

10. Serve hot with your favorite sauce or dip.

The combination of sardines and mozzarella in this potato cake provides a unique taste and texture that will make you want more. Sardines are a great source of Omega-3 fatty acids, which are essential for good health. They also add a savory flavor to the dish. Mozzarella cheese, on the other hand, adds creaminess and richness to the potato cake, making it even more satisfying.

So why not try this potato cake recipe with sardines and mozzarella for your next meal? It’s easy to make and full of flavor. You can also customize the recipe by adding your favorite herbs and spices or by substituting the sardines and mozzarella with other ingredients like tuna and cheddar cheese. The possibilities are endless, and you’ll surely enjoy every bite of it.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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